Menu

From our famous prime rib, to steak and seafood favorites, we’ve been cooking up dinner for nearly 40 years right here in the heart of Main Street in Lake Placid with views of Mirror Lake. 

STARTERS

Adirondack Clam Chowder — 8 / 10
house favorite for over 25 years; extra hearty, New England style chowder

French Onion Soup — 9 / 12
house favorite for over 25 years; extra hearty, New England style chowder

Nachos — 14
tortilla chips topped with peppers, onions, jalapenos, and queso; served with a side of salsa, sour cream, and guacamole – *add our famous John Brown IPA BBQ pulled pork or grilled chicken (+$4)

Fried Calamari — 14
served with sweet Thai chili dipping sauce and lemon

Spinach Artichoke Dip — 14
served in a bread cowl with a side of tortilla chips

Duck Wings — 18
choice of house dry rub, Cajun honey, Nashville hot, Bourbon BBQ, Buffalo hot, Golden BBQ, or Mango Habanero

Chicken Wings — 18
choice of house dry rub, Cajun honey, Nashville hot, Bourbon BBQ, Buffalo hot, Golden BBQ, or Mango Habanero

Beer Clams — 20
sautéed in our Whiteface Stout, jerk seasoning, fresh garlic, and cherry tomatoes; served with toast points

Crab Cakes — 22
two 4oz lump crab cakes with a side of spicy aioli

SALADS

add to any salad: grilled or crispy chicken ($7), ahi tuna ($10), grilled shrimp ($9), 4oz crab cake ($10) grilled salmon ($12)

Caesar — 14
crisp romaine, creamy Caesar dressing, garlic croutons, grated parmesan cheese

House Salad — 14
spring mixed greens, red onions, cucumbers, tomatoes, carrots, croutons; your choice of dressing

Harvest — 16
a bed of arugula topped with heirloom cherry tomatoes, cubed squash, spiced sliced almonds, dried cranberries, feta cheese, with maple Dijon vinaigrette

Iceberg Wedge — 16
topped with blue cheese dressing, crisp bacon, tomato, and red onion

Ahi Tuna Salad — 20
seared sesame tuna, tomato, onion, and cucumber over seaweed with cucumber wasabi dressing

Beet Salad — 16
a bed of arugula topped with fresh beets, red onion, sliced apple, candied walnuts, goat cheese, with balsamic glaze

STONE-BAKED FLATBREADS

Veggie — 20
garlic cream sauce with tomatoes, red onions, zucchini, goat cheese crumbles, arugula, and balsamic glaze

Italian Meatball — 21
marinara with Italian meatballs, fresh basil, and mozzarella

ENTREES

side options: fries, mashed potatoes, baked potato; loaded baked potato with bacon, cheese, broccoli, butter & sour cream +7

Famous 14oz Prime Rib — 32
slow-roasted to perfection in our customized tenderizing oven; served oven-roasted or blackened with a side house salad and choice of side

New York Strip Steak — 34
grilled and served with a side house salad and choice of side

Bone-In Rib Eye — 36
14oz bone in ribeye topped with blue cheese crumble and sautéed onions; served with a side salad and your choice of side

Shrimp Scampi — 30
sauteed with white wine, lemon, fresh garlic, cherry tomatoes; served over fettuccini

Butternut Squash Pasta — 28
squash, red onion, and tomato sautéed in fresh garlic and sage; over farfalle pasta

Chicken Parmigiana — 28
lightly battered chicken baked with imported provolone, shaved parmesan, and house marinara; over fettuccini with a side of garlic bread

Eggplant Parmigiana — 24
lightly battered eggplant baked with imported provolone, shaved parmesan, and house marinara; over fettuccini with a side of garlic bread

Lowcountry Boil — 32
mussels, crawfish, shrimp, clams, sausage, red potatoes, and corn; served with toast points

Trout Almondine — 32
butterflied trout baked in amaretto and topped with toasted sliced almonds; served with a side salad and your choice of side

Maple Glazed Salmon — 32
grilled Atlantic salmon topped with maple glaze, served with a side house salad and your choice of side

Grilled Mahi — 30
topped with pickled cabbage and Chipotle aioli drizzle; served with a house salad and your choice of side

Chipotle Black Bean Burger — 22
topped with red onions, jalapeños, guacamole, and pepper jack cheese; on a toasted brioche bun

ADK Classic Burger — 20
8oz 39 Bravo Beef Company burger topped with lettuce, tomato, red onion, and your choice of cheese; on a toasted brioche bun

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

From craft cocktails to craft beers and one of the best whiskey menus in town. Have a pint—or get a flight and try several, and see why we’re one of the most award-winning breweries in the Adirondacks.

ON DRAFT

• $7 each or try a flight (4oz samples of 7 beers on tap) $16
• Beer to Go: 32oz crowlers ($14 or $18 depending on brew); various 6-packs & cases; speak to bartender or waitstaff
• Pint Glass Promo: Take a Great Adirondack Brewing Company pint glass home – $10/each or $15 with a draft
• Mug Club: Join the Mug Club – get your own mug & enjoy benefits all year long. $60 to join & start saving today!

Ausable Wulff (Irish Red Ale—5% ABV)— Named after the famous fishing fly that originated in the Adirondacks, this light, toasty, malt driven Irish Red Ale is brewed with American & English malt, dosed with a touch of East Kent Goldings hops, & then fermented with a slightly fruity English ale yeast to create an easy-going brew to take out to the river.

John Brown IPA (American IPA—6.8% ABV) — John Brown, one of America’s fiercest abolitionists, came to Lake Placid in 1855 to build a community of free men. Our rebellious “East Coast meets West Coast” American IPA shows a smooth yet strong malt backbone that supports mountains of citrusy, piney flavor with juicy, dank undertones from generous additions of Cascade, Citra, Chinook, & Simcoe hops. This explosive tribute to John Brown and his fellow rebels is a go-to IPA for any classic hop lover!

Haystack Blonde (Blonde Ale—4.5% ABV) — Light, refreshing, & smooth; this American style Blonde Ale presents a crushable blend of European & American malts, which blend with a delicate presence from Columbus and Amarillo hops and a slightly dry finish.

Starting Lime (Fruited Sour—4% ABV) — Light easy-drinking Belgian sour ale made with sweet cherry and key lime. It pours a light pink/red color. The aroma is key lime with a hint of biscuits and cherry. The flavor is sweet cherry with a background of tart lime.

Trail Jammer Stone-Fruit (Fruited Sour—4.5% ABV) —Trail Jammer Stone-fruit is an American style sour ale made with real fruit and a special sour yeast from Philadelphia. It pours pale yellow, with a slight haze and a thick white head. It has a strong apricot aroma, with hints of peach. The flavor is slightly malty and semi sweet, with a distinct sourness balanced by juicy peach and apricot flavors.

Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout. Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.

• 2021 New York State Craft Brewers Competition Silver Medal
• 2018 New York State Craft Brewers Competition Bronze Medal
• 2014 World Beer Cup Silver Medal
• 2010, 2012 Great American Beer Festival Silver Medal
• 2009 Great American Beer Festival Bronze Medal
• 2008 Great American Beer Festival Gold Medal
• 2008 New York State Bronze Medal

Maximum Tilt (India Brown Ale—5.5% ABV) — Brewed to celebrate the winter solstice, this ale pours a medium brown color with a thick tan head. Roasted malts give notes of coffee, chocolate, and pumpernickel. These bold flavors are balanced by a liberal dose of mosaic and simcoe hops, which give it a distinct aroma of citrus and tropical fruit.

SPECIALTY COCKTAILS – $16

• ADK Cider — Back by popular demand! Crown Royal Apple Whiskey and hot apple cider, garnished with fresh apples and a cinnamon stick
• Espresso Martini — Ketel One Vodka, Kahlua, Baileys, espresso roast cold brew
• How About Them Apples — Espolon Tequila, Grand Marnier, apple cider, lime juice, and a cinnamon sugar rim
• The Perfect Pear — Bulleit Bourbon, pear juice, simple syrup, and bitters
• Girls Just Wanna Have Rum — Captain Morgan rum, Triple Sec, apple cider, orange juice, pomegranate juice, cranberry juice, and lemon juice
• Pumpkin Spice & Everything Nice – Ketel One Vodka, Fulton’s Harvest Pumpkin liqueur, Kahlua, and cinnamon
• Grow A Pear – Tanqueray Gin, St. Germaine, pear juice, lemon juice, simple syrup, and topped with club soda
• You Cran Do It – Tito’s Vodka, cranberry juice, ginger beer, lime juice
• An Apple A Day – Ketel One Vodka, Triple Sec, apple cider, lemon juice

SPECIALTY BEER COCKTAILS ($15)

• Aper-Ale — Haystack Blonde Ale, Aperol Liqueur, lemon juice
• Not Your Uncle’s Root Beer — Whiteface Stout, Uncle Rob’s Root Beer, Smirnoff Vanilla Vodka
• Harvest Shandy — Pumpkin Ale topped with apple cider

WINE

Sparkling

• Rose — Lamberti Prosecco (Italy) $13
• Extra Dry — Lamberti Prosecco (Italy) $13

White

• Rose — Figuiere Mediterranee (France); peach, orange skin, white flowers $11/$38
• Rose — Les Vignobles Gueissard Cote de Provence Cuvee (France); light, crisp, berry flavors $13/$44
• Moscato — Zebo (Italy); delicate, sweet, fruit-forward $11/$38
• Pinot Grigio — Ca’Donini (Italy); fresh, clean honey, apple, wildflowers $11/$35
• Riesling — Villa Wolf (Germany); medium-bodied, dry, peach, stone $11/$38
• Sauvignon Blanc — Villa Maria (Marlborough NZ); fresh/vibrant; passion fruit, citrus $13/$43
• Sauvignon Blanc — Matthews (WA); honeysuckle, chalky minerality $14/$46
• Chardonnay— Dough (North Coast, CA); crisp, creamy, bright $11/$35
• Chardonnay — Seghesio (Sonoma, CA); creamy, balanced acidity, fresh finish $15/$51

Red

• Pinot Noir — Unsorted (Central Coast, CA); smooth, lush, woodland $12/$43
• Pinot Noir — King’s Ridge (Willamette Valley, OR); rich red fruit, fresh, vibrant $13/$50
• Pinot Noir — Sharecropper’s (Willamette Valley, OR); zingy acidity, bright, juicy  $59
• Merlot — Hahn (CA); plum, cocoa, blueberry $12/$43
• Malbec — Tilia (Argentina); spicy, soft, subtle $11/$38
• Cabernet Sauvignon — Mossback Chalk Hill (Sonoma, CA); dark chocolate, leather, cigar $13/$47
• Cabernet Sauvignon — Grayson (Napa, CA); medium-bodied, bright, cherry $15/$59
• Zinfandel — Klinker Brick (Lodi, CA); juicy plums, cherry, oak, spice $16/$55

WHISKEY & SCOTCH

NON-ALCOHOLIC

• Uncle Rob’s Root Beer ($6) — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.
• Fountain Drinks & Juice ($4) — Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened tea, Mountain Blast Powerade, Orange Fanta, cranberry juice, orange juice, pineapple juice

PLEASE NOTE: Availability may change.

Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

A selection of kids favorites for lunch and dinner to get them ready for a day on the lake.

Cheeseburger — $12
served with French fries

Hamburger — $11
served with French fries

Hot Dog — $8
served with French fries

Fried Chicken Strips — $10
served with French fries

Grilled Cheese — $8
served with French fries

Mac n’ Cheese — $10

Flatbread: with marinara and mozzarella cheese — $10

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.