Whether you’re looking to refuel after a morning on the trails, or want something lighter before you head out to explore Lake Placid, lunch is served.
STARTERS
Fresh-Cut Fry Basket — 7
crispy hand-cut fries
Brew-house Chips & Salsa — 6
seasoned tortilla chips with salsa
Chicken Wings — 12
choice of house dry rub or BBQ sauce
Duck Wings — 12
choice of house dry rub or BBQ sauce
Fried Calamari — 12
served with cocktail sauce
SOUPS & SALADS
Chicken Caesar Salad — 17
romaine, caesar dressing, croutons, Parmesan cheese with crispy fried chicken
Ahi Tuna Salad — 17
sesame-seasoned ahi with green salad and ginger sesame dressing
Caprese Salad — 14
mozzarella with tomato, basil and balsamic dressing
Calamari Salad — 17
fried calamari, mixed greens with vinaigrette dressing
BURGERS & HOT DOGS
Add brew-house fries: $1
Build Your Own Burger — 12
brew-house beef blend with choice of cheese and toppings
Build Your Own Hot Dogs (2) — 12
with choice of cheese and toppings
SPECIALITY SANDWICHES
Add brew-house fries: $1
John Brown House Pulled Pork — 14
our John Brown IPA BBQ pulled pork on a toasted roll topped with house-made coleslaw
Philly Cheesesteak — 14
traditional cheesesteak with peppers and onions
Game Sausage Sandwich — 16
buffalo game sausage with peppers and onions on a toasted roll
Shrimp Tacos (2) — 16
two grilled shrimp soft tacos with avocado cream sauce
Baby Back Ribs — 20
rack of ribs smothered in our brew-house BBQ sauce served with coleslaw
Our menu is constantly changing. Please see the menu in the restaurant for the most current version. Our wait staff will also happily inform you of daily specials.
From slow-roasted prime rib to fresh-caught seafood and burgers, dinner in Lake Placid is served and we have something for the whole family.
STARTERS
Fresh-Cut Fry Basket — 7
crispy hand-cut fries
Brew-house Chips & Salsa — 6
seasoned tortilla chips with salsa
Chicken Wings — 12
choice of house dry rub or BBQ sauce
Duck Wings — 12
choice of house dry rub or BBQ sauce
Fried Calamari — 12
served with cocktail sauce
SOUPS & SALADS
Chicken Caesar Salad — 17
romaine, caesar dressing, croutons, Parmesan cheese with crispy fried chicken
Ahi Tuna Salad — 17
sesame-seasoned ahi with green salad and ginger sesame dressing
Caprese Salad — 14
mozzarella with tomato, basil and balsamic dressing
Calamari Salad — 17
fried calamari, mixed greens with vinaigrette dressing
BURGERS & HOT DOGS
served with fries or side salad
Build Your Own Burger — 18
8oz brew-house beef blend with choice of cheese and toppings
Build Your Own Hot Dogs (2) — 14
with choice of cheese and toppings
SPECIALTY SANDWICHES
served with fries or side salad
John Brown House Pulled Pork — 16
our John Brown IPA BBQ pulled pork on a toasted roll topped with house-made coleslaw
Philly Cheesesteak — 16
traditional cheesesteak with peppers and onions
Game Sausage Sandwich — 17
buffalo game sausage with peppers and onions on a toasted roll
Shrimp Tacos (2) — 16
two grilled shrimp soft tacos with avocado cream sauce
Baby Back Ribs — 24
rack of ribs smothered in our brew-house BBQ sauce served with coleslaw
STEAK & SEAFOOD ENTREES
Grilled Salmon — 27
served with mashed potatoes and daily vegetable
Fish & Chips — 21
beer-battered haddock with crispy fries and coleslaw
Our Famous Slow Roasted Prime Rib — 29
USDA Choice beef, slow roasted to perfection in our custom-made tenderizing oven, served oven-roasted with mashed potatoes and daily vegetable
10oz Prime Sirloin — 29
served with mashed potatoes and daily vegetable
Our menu is constantly changing. Please see the menu in the restaurant for the most current version. Our wait staff will also happily inform you of daily specials.
A weekend brunch complete with bloody marys and mimosas. Join us for staples like eggs Benedict or our prime rib and eggs.
Please Note: Our brunch is currently on hold, but we are serving lunch and dinner on Sundays starting at noon. And our famous Bloody Mary’s are available!
Our menu is constantly changing. Please see the menu in the restaurant for the most current version. Our wait staff will also happily inform you of daily specials.
From craft cocktails to craft beers. Have a pint—or get a flight and try several, and see why we’re one of the most award-winning breweries in the Adirondacks.
ON DRAFT
Drafts: $7/each or try a flight – 4oz samples of each beer on tap – $15. Take our beer home in 32oz canned crowlers: $13 or $17 depending on the brew.
Haystack Blonde (Blonde Ale—5% ABV) — Light and smooth, this American style Blonde Ale presents a touch of wheat, a delicate presence from Columbus hops, and a slightly dry finish.
Ausable Wulff (Red Ale—4.7% ABV) —Named after the famous fishing fly that originated in the Adirondacks, this light, toasty, malt-driven Irish Red Ale is brewed with American and English malt, dosed with a touch of East Kent Goldings hops, then fermented with a slightly fruity English ale yeast.
Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout! Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.
- 2008 New York State Bronze Medal
- 2008 Great American Beer Festival Gold Medal
- 2009 Great American Beer Festival Bronze Medal
- 2010, 2012 Great American Beer Festival Silver Medal
- 2014 World Beer Cup Silver Medal
- 2018 New York State Craft Brewers Competition Bronze Medal
John Brown IPA (IPA—American—7% ABV) — A classic American IPA with a smooth malt backbone that supports the generous amount of pine and citrusy hops. A go-to for the true hop lover.
Trail Jammer Razzle (Sour—5.2% ABV) — 2nd release in the Trail Jammer series features over 260 lbs of fruit puree blending raspberry, peach, and blood orange atop a traditional Berliner Weisse base to create a fruity, jammy, tangy, tart, sour beer that razzles the taste buds.
SPECIALTY COCKTAILS ($13)
Black & Blue Lemonade — blueberry vodka, lemonade, sparkling water, with fresh muddled blueberries & blackberries
Cucumber Gin & Tonic — Blue Line gin, tonic, cucumbers
Aperol Spritz — Aperol, club soda, orange
Bloody Mary — ADK Bloody Mary Tonic, vodka
Paloma — tequila, grapefruit
WINE
White
- Rose — Figuiere (France) 8/30
- Moscato — Zebo (Italy) 8/30
- Pinot Grigio — Stella (Italy) 8/30
- Riesling — Villa Wolf (Germany) 8/30
- Chardonnay— Camisal (Napa) 8/30
- Chardonnay — Double T (Napa) 12/46
- Sauvignon Blanc — Nautilus (New Zealand) 9/38
Red
- Merlot — Hahn (California) 9/38
- Malbec — High Note (Argentina) 9/38
- Cabernet Sauvignon — Carolina (California) 14/52
- Cabernet Sauvignon — Chalkhill (California) 11/42
- Pinot Noir — Unsorted (California) 9/38
- Zifandel — Hullabaloo (California) 13/49
Sparkling
- Brut Rose— Chandon (California) 9
- Extra Dry— Lamberti Perseco (Italy) 10
NON-ALCOHOLIC
- Uncle Rob’s Root Beer ($5) — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.
Always save room for dessert—especially because our in-house pastry chef is Rene Elkaslasy of Enuf Chocolates. This world-class artisan is turning out some of the most creative sweets at any Lake Placid restaurant.
Rene, who studied pastry arts at the Art Institute of Vancouver, worked as a pastry cook at Aureole, a Michelin Star-winning restaurant in New York City. She also ran the pastry department at Lake Placid Lodge before launching Enuf Chocolates.
Our dessert menu changes weekly, so please ask your server for Rene’s latest creations. To give you an idea of what you’re in store for, though, some of our past favorites include almond butter mousse cake, raspberry swirl cheesecake, peanut butter crunch ice cream sandwiches, and lemon semifreddo.
Rene hasn’t forgotten your pup, either: She uses our craft brewery’s spent grain to make delicious treats for all the dogs who join us on the patio.