Menu

From slow-roasted prime rib to fresh-caught seafood and burgers, dinner in Lake Placid is served and we have something for the whole family.

STARTERS

Adirondack Clam Chowder — 8.32 / 12.48
creamy with potatoes, onions, celery, fresh herbs

Brew-house Chips & Salsa — 6.24
seasoned tortilla chips with salsa

Spinach Artichoke Dip — 12.48
served in a bread bowl with tortilla chips

Fresh-Cut Fry Basket — 9.36
crispy hand-cut fries with choice of blends: house-seasoned, garlic, or truffle oil

Fried Calamari — 12.48
served with sweet chili dipping sauce

Chicken Tenders — 14.46
choice of honey Sriracha lime, BBQ, or Nashville spicy

Duck Wings — 14.46
choice of house dry rub, BBQ sauce, or hot

Poke Bowl — 14.46
sushi-grade tuna, avocado, cucumber, blueberries – drizzled with wasabi creamy aioli

SALADS

add to any salad: chicken breast ($4.40), crispy chicken ($4.40), steak ($6.24), salmon ($13.52), seasoned catch of the day ($7.28)

Caesar — 14.46
romaine, Caesar dressing, croutons, Parmesan cheese

Iceberg Wedge — 14.46
iceberg with blue cheese, bacon, chopped tomatoes, chopped red onion

Burrata Salad — 17.68
burrata over mixed greens with sliced vine-ripened tomato, basil, and balsamic reduction

Calamari Salad — 18.72
fried calamari, mixed greens with sweet chili vinaigrette dressing

Ahi Salad — 21.84
sushi-grade tuna, avocado, tomato, cucumber, and blueberries served over a bed of field greens with creamy wasabi aioli 

BURGERS

served with side salad (+$2.04) or fries

Brew-house Burger — 20.80
brew-house beef blend with mushrooms, bacon, cheddar cheese, lettuce, tomato, onion

Build Your Own Beyond Burger — 22.88
choice of toppings including: lettuce, tomato, raw onion, sautéed onion, sautéed mushrooms, jalapeno, (bacon +$2.08); cheeses: American, pepper-jack, cheddar, Swiss, provolone

SPECIALTY SANDWICHES

served with side salad (+$2.08) or fries

Brewhouse Chicken Sandwich — 19.76
grilled chicken breast, spicy fried pickles, Sriracha creamy aioli, house coleslaw, tomato

John Brown House Pulled Pork — 19.76
our John Brown IPA BBQ pulled pork on a toasted roll topped with house-made coleslaw and pickles

Game Sausage Sandwich — 21.84
game sausage with peppers and onions on a toasted roll

STEAK & SEAFOOD ENTREES

served with mashed, baked potato, or fries & vegetable; loaded baked potato with butter, sour cream, bacon, cheese & broccoli (+$7.28); side salad ($2.08)

Our Famous Slow Roasted Prime Rib — 33.28
USDA Choice beef, slow roasted to perfection in our custom-made tenderizing oven

Baby Back Ribs — 28.08
rack of ribs smothered in our brew-house BBQ sauce served with coleslaw

Beer Braised Short Ribs — 31.20
braised in our Whiteface Stout and served over red mashed potatoes

10oz Prime Sirloin — 30.16
served over a bed of red mashed potatoes; topped with Bourbon glazed mushrooms

Maple Glazed Grilled Salmon — 30.16
served with mashed potatoes and fresh summer vegetables

Fish & Chips — 23.92
beer-battered haddock with crispy fries and coleslaw

Catch of the Day — 39.52
pan fried with shallot butter

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

Sunday brunch from 10am-3pm complete with bloody marys and mimosas. Join us for staples like eggs Benedict or a hearty breakfast burrito.

STARTERS

Adirondack Clam Chowder — 8.32 / 12.48
creamy with potatoes, onions, celery, fresh herbs

Brew-house Chips & Salsa — 6.24
seasoned tortilla chips with salsa

Spinach Artichoke Dip — 12.48
served in a bread bowl with tortilla chips

Fresh-Cut Fry Basket — 9.36
crispy hand-cut fries with choice of blends: house-seasoned, garlic, or truffle oil

Fried Calamari — 12.48
served with sweet chili dipping sauce

Chicken Tenders — 14.46
choice of honey Sriracha lime, BBQ, or Nashville spicy

Duck Wings — 14.46
choice of house dry rub, BBQ sauce, or hot

Poke Bowl — 11.44
sushi-grade tuna, avocado, cucumber, blueberries – drizzled with wasabi creamy aioli

SALADS

add to any salad: chicken breast ($4.40), crispy chicken ($4.40), steak ($6.24), salmon ($13.52), seasoned catch of the day ($7.28)

Caesar — 14.46
romaine, Caesar dressing, croutons, Parmesan cheese

Iceberg Wedge — 14.46
iceberg with blue cheese, bacon, chopped tomatoes, chopped red onion

Burrata Salad — 17.68
burrata over mixed greens with sliced vine-ripened tomato, basil, and balsamic reduction

Ahi Salad — 21.84
sushi-grade tuna, avocado, tomato, cucumber, and blueberries served over a bed of field greens with creamy aioli 

SANDWICHES

served with tortilla chips; add brew-house fries (+$1.04) or side salad ($2.08)

Build Your Own Burger — 20.80
brew-house beef blend with choice of toppings including: lettuce, tomato, raw onion, sautéed onion, sautéed mushrooms, jalapeno, (bacon +$2.08); cheeses: American, pepper-jack, cheddar, Swiss, provolone

Build Your Own Beyond Burger — 17.68
choice of toppings including: lettuce, tomato, raw onion, sautéed onion, sautéed mushrooms, jalapeno, (bacon +$2.08); cheeses: American, pepper-jack, cheddar, Swiss, provolone

John Brown House Pulled Pork — 15.60
our John Brown IPA BBQ pulled pork on a toasted roll topped with house-made coleslaw and pickles

Chicken Bacon Club Wrap — 15.60
fried chicken chicken, bacon, lettuce, tomato wrapped in a flour tortilla

Fish Sandwich — 15.60
seasoned, pan-seared fresh catch with coleslaw, fried spicy pickles, tomato

BRUNCH FAVORITES

Eggs Benedict — $14.56
two poached eggs over English muffins with Canadian bacon and hollandaise sauce (substitute bacon for smoked shrimp with pepper jack cheese +$2); served with breakfast potatoes

Breakfast Sandwich — $14.56
egg, cheese, choice of bacon or Canadian bacon on a biscuit served with breakfast potatoes

Breakfast Burrito — $16.64
egg, cheese, potatoes, black beans, bacon, peppers & onions, wrapped in a tortilla; served with breakfast potatoes

Heuvos Rancheros — $16.64
scrambled eggs with black beans, sausage, cheddar cheese, and salsa with cilantro on top; served with breakfast potatoes

French Toast — $16.64
with fruit of the day topping and maple syrup; served with breakfast potatoes

Parfait — $12.48
yogurt, granola, fruit

Click below on “beverages” for our complete listing of what’s on draft, specialty cocktails, and more. 

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: A 4% credit card processing fee will be added for the use of a credit card. This fee is what the processor charges us for the use of your card. An ATM is located next door if needed. Debit cards & cash are not subject to this fee. 18% gratuity is added to parties of 5 or more, and parties that request split checks.

From craft cocktails to craft beers. Have a pint—or get a flight and try several, and see why we’re one of the most award-winning breweries in the Adirondacks.

ON DRAFT

• $7.28 each or try a flight (4oz samples of 7 beers on tap) $15.60
• Beer to Go: 32oz crowlers ($13.52 or $17.68 depending on brew); various 6-packs & cases; speak to bartender or waitstaff
• Pint Glass Promo: Take a Great Adirondack Brewing Company pint glass home – $10/each; or $15 includes any draft on tap
• Mug Club: Join the Mug Club – get your own mug & enjoy benefits all year long. $60 to join & start saving today!

Haystack Blonde (Blonde Ale—4.5% ABV) — Light, refreshing, & smooth; this American style Blonde Ale presents a crushable blend of European & American malts, which blend with a delicate presence from Columbus and Amarillo hops and a slightly dry finish.

Ausable Wulff  (Red Ale—Irish—5% ABV) — Named after the famous fishing fly that originated in the Adirondacks, this light, toasty, malt driven Irish Red Ale is brewed with American & English malt, dosed with a touch of East Kent Goldings hops & then fermented with a slightly fruity English ale yeast to create an easy-going brew to take out to the river.

John Brown IPA (American IPA—6.8% ABV) — John Brown, one of America’s fiercest abolitionists, came to Lake Placid in 1855 to build a community of free men. Our rebellious “East Coast meets West Coast” American IPA shows a smooth yet strong malt backbone that supports mountains of citrusy, piney flavor with juicy, dank undertones from generous additions of Cascade, Citra, Chinook, & Simcoe hops. This explosive tribute to John Brown and his fellow rebels is a go-to IPA for any classic hop lover!

Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout. Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.

• 2018 New York State Craft Brewers Competition Bronze Medal
• 2014 World Beer Cup Silver Medal
• 2010, 2012 Great American Beer Festival Silver Medal
• 2009 Great American Beer Festival Bronze Medal
• 2008 Great American Beer Festival Gold Medal
• 2008 New York State Bronze Medal

Adirondack Abbey Ale (Belgian Dubbel—7.5% ABV) — Our fan favorite, award-winning traditional Belgian-style Dubbel that boasts a flavorful malt base of toasted caramel, dark fruit, and faint chocolate, plus a delicious addition of spicy, farmhouse, clove flavors from mixed strains of Belgian of yeast.

• 2007 North American Beer Awards Silver Medal
• 2006 Great American Beer Festival Silver Medal
• 2006 World Beer Cup Silver

Trail Jammer Odyssey (Sour—Fruited Berliner Weisse—4.5% ABV) — Over 250 lbs of fruit purée blending blueberry, pomegranate, and Meyer lemon atop a traditional Berliner Weisse base to create a fruity, jammy, tangy, tart, sour beer that’s sure to give you a blueberry lemonade like taste of summer!

They Call Me Daddy (Pale Ale – New England—4.2% ABV) — An all day, easy drinking New England pale ale with Citra, mosaic, & Simcoe hops brewed to salute all the fathers out there.

Day Waves (Pale Ale—New England—5% ABV) — Kick back, relax, and let the day waves kick in. This juicy New England Pale Ale was brewed up with Amarillo, Citra, & Simcoe hops then dosed with mango puree & organic vanilla beans to create tropical, citrusy vibes that’ll carry you through your day.

Adirondack Ice – Raspberry Lemon Lime (Hard Seltzer—6% ABV) — A hard seltzer brewed with the purest of water coming directly from the High Peaks of the Adirondack Park plus real fruit puree to combine both drinkability & flavor.

SPECIALTY COCKTAILS

• Watermelon Cooler — Smirnoff Citrus Vodka, muddled watermelon and basil, lemonade, splash of soda
• B&B Lemonade — Smirnoff Blueberry Vodka, muddled black & blue berries, lemonade
• Mountain Mai Tai — white rum, Triple Sec, Amaretto, lime juice, pineapple juice, topped with dark rum
• Teq-Tini — Don Julio Blanco Tequila, lime juice, coconut water
• BRose Collins — Blue Line Gin, rose, lemon juice, simple syrup, topped with soda
• ADK Gold Rush — Bulliet Bourbon, lemon juice, honey simple syrup
• Sweet ‘N Sassy — Espolon Blanco Tequila, St. Germain, lemon juice, grapefruit juice, splash of soda, sugared rim
• Mirror Lake Mojito — white rum, muddled limes and mint, soda

SPECIALTY BEER COCKTAILS ($13.52)

• PB&S — Screwball peanut butter whiskey, Whiteface Stout
• Elder Blonde — St. Germain, Haystack Blonde
• Aperol Sour Spritz — Aperol, Trail Jammer, soda water

WINE

White

• Rose — Figuiere (France) $10.40/$34.32
• Moscato — Zebo (Italy) $10.40/$34.32
• Pinot Grigio — Stella (Italy) $10.40/$34.32
• Riesling — Villa Wolf (Germany) $10.40/$34.32
• Chardonnay— Camisal (Napa) $10.40/$34.32
• Chardonnay — Double T (Napa) $14.46/$50.96
• Sauvignon Blanc — Nautilus (New Zealand) $11.44/$42.64

Red

• Merlot — Hahn (California) $11.44/$42.64
• Malbec — High Note (Argentina) $11.44/$42.64
• Cabernet Sauvignon — Grayson (California) $14.56/$58.24
• Cabernet Sauvignon — Chalk Hill (California) $11.44/$46.80
• Pinot Noir — Unsorted (California) $11.44/$42.64
• Zifandel — Hullabaloo (California) $15.60/$54.08
• Cabernet Sauvignon — Silver Oak (Alexander Valley, CA) Bottle Only: $162.24
• Cabernet Sauvignon — Freemark Abbey (Napa Valley, CA) Bottle Only: $180.96
• Cabernet Sauvignon — Stag’s Leap, Artemis (Napa Valley, CA) Bottle Only: $172.63
• Pinot Noir — Sharecropper’s (Oregon) Bottle Only: $59.28

Sparkling

• Rose — Lamberti Prosecco (Italy) $12.48
• Extra Dry — Lamberti Prosecco (Italy) $12.48

NON-ALCOHOLIC

• Uncle Rob’s Root Beer ($5.20) — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.
• Fountain Drinks & Juice ($3.90) — Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened tea, Mountain Blast Powerade, Orange Fanta, cranberry juice, orange juice, pineapple juice

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

Always save room for dessert, especially our ever-changing, seasonal-selection of sweet delights.

Ask your server for today’s dessert specials. 

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

A selection of kids favorites for lunch and dinner to get them ready for a day on the lake.

Cheeseburger — $12.42
served with French fries

Hot Dog — $8.27
served with French fries

Fried Chicken Strips — $10.34
served with French fries

Grilled Cheese — $9.30
served with French fries

Mac n’ Cheese — $10.34

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.