Menu

From slow-roasted prime rib to fresh-caught seafood and burgers, dinner in Lake Placid is served and we have something for the whole family.

STARTERS

Fresh-Cut Fry Basket — 9.36
crispy hand-cut fries with choice of blends: house-seasoned, garlic, or truffle oil

Brew-house Chips & Salsa — 6.24
seasoned tortilla chips with salsa

Spinach Artichoke Dip — 12.48
served in a bread bowl

Duck Wings — 14.46
choice of house dry rub, BBQ sauce, or hot

Chicken Wings — 14.46
choice of house dry rub, BBQ sauce, or hot

Fried Calamari — 12.48
served with sweet chili dipping sauce

SOUPS & SALADS

Adirondack Clam Chowder — 8.32 / 12.48
creamy with potatoes, onions, celery, fresh herbs

Beet Salad — 14.56
sliced beets with apples, red onion, goat cheese, & candied walnuts served over mixed greens with balsamic vinaigrette (add grilled chicken +$4.16)

Caesar Salad — 17.68
romaine, Caesar dressing, croutons, Parmesan cheese with crispy fried chicken or grilled chicken (or grilled shrimp +$4.16)

Burrata Salad — 14.56
burrata over mixed greens with basil vinaigrette

Calamari Salad — 18.72
fried calamari, mixed greens with sweet chili vinaigrette dressing

BURGERS

served with seasoned fries or side salad

Wagu Burger — 22.88
8oz build-your-own Wagu burger; choose from following toppings: lettuce, tomato, raw onion, sautéed onion, sautéed mushrooms, jalapeno, (+$2.08 bacon); American, pepper-jack, cheddar, Swiss, provolone

SPECIALTY SANDWICHES

served with seasoned fries or side salad 

John Brown House Pulled Pork — 19.76
our John Brown IPA BBQ pulled pork on a toasted roll topped with house-made coleslaw and pickles

Game Sausage Sandwich — 24.96
game sausage with peppers and onions on a toasted roll

STEAK & SEAFOOD ENTREES

served with mashed, baked potato, or fries & vegetable; loaded baked potato with butter, sour cream, bacon, cheese & broccoli (+$7.28)

Our Famous Slow Roasted Prime Rib — 33.28
USDA Choice beef, slow roasted to perfection in our custom-made tenderizing oven

Baby Back Ribs — 28.08
rack of ribs smothered in our brew-house BBQ sauce served with coleslaw

Beer Braised Short Ribs — 31.20
braised in our Whiteface Stout and served with BBQ sauce and tomatoes

10oz Prime Sirloin — 30.16

Grilled Salmon — 30.16

Fish & Chips — 23.92
beer-battered haddock with crispy fries and coleslaw

Chilean Seabass — 39.52
pan fried with shallot butter

Broiled Scallops — 35.36
lemon, butter, garlic wine over greens

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

Sunday brunch from 10am-3pm complete with bloody marys and mimosas. Join us for staples like eggs Benedict or a hearty breakfast burrito.

STARTERS

Fresh-Cut Fry Basket — 9.36
crispy hand-cut fries with choice of blends: house-seasoned, garlic, or truffle oil

Brew-house Chips & Salsa — 6.24
seasoned tortilla chips with salsa

Spinach Artichoke Dip — 12.48
served in a bread bowl

Duck Wings — 14.46
choice of house dry rub, BBQ sauce, or hot

Chicken Wings — 14.46
choice of house dry rub, BBQ sauce, or hot

Fried Calamari — 12.48
served with sweet chili dipping sauce

SOUPS & SALADS

Adirondack Clam Chowder — 8.32 / 12.48
creamy with potatoes, onions, celery, fresh herbs

Beet Salad — 14.56
sliced beets with apples, red onion, goat cheese, & candied walnuts served over mixed greens with balsamic vinaigrette (add grilled chicken +$4.16)

SANDWICHES

served with tortilla chips; add brew-house fries: $1 

Build Your Own Burger — 16.64
brew-house beef blend with choice of toppings including: lettuce, tomato, raw onion, sauteed onion, sauteed mushrooms, jalapeno, (bacon +$2.08); cheeses: American, pepper-jack, cheddar, Swiss, provolone

John Brown House Pulled Pork — 15.60
our John Brown IPA BBQ pulled pork on a toasted roll topped with house-made coleslaw and pickles

Chicken Bacon Club Wrap — 15.60
grilled chicken, bacon, lettuce, tomato wrapped in a flour tortilla

BRUNCH FAVORITES

Eggs Benedict — $14.56
two poached eggs over English muffins with Canadian bacon and hollandaise sauce (substitute bacon for smoked shrimp with pepper jack cheese +$2); served with breakfast potatoes

Breakfast Sandwich — $14.56
egg, cheese, choice of bacon or Canadian bacon on a biscuit served with breakfast potatoes

Breakfast Burrito — $16.64
egg, cheese, potatoes, black beans, bacon, peppers & onions, wrapped in a tortilla; served with breakfast potatoes

Heuvos Rancheros Flatbread– $16.64
two fried eggs over flatbread with black beans and salsa; served with breakfast potatoes

French Toast — $16.64
with fruit of the day topping and maple syrup; served with breakfast potatoes

Parfait — $12.48
yogurt, granola, fruit

Click below on “beverages” for our complete listing of what’s on draft, specialty cocktails, and more. 

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: A 4% credit card processing fee will be added for the use of a credit card. This fee is what the processor charges us for the use of your card. An ATM is located next door if needed. Debit cards & cash are not subject to this fee. 18% gratuity is added to parties of 5 or more, and parties that request split checks.

From craft cocktails to craft beers. Have a pint—or get a flight and try several, and see why we’re one of the most award-winning breweries in the Adirondacks.

ON DRAFT

• $7.28 each or try a flight (4oz samples of 7 beers on tap) $15.60
• Beer to Go: 32oz crowlers ($13.52 or $17.68 depending on brew); Various 6-packs & cases ; speak to bartender or waitstaff
• Pint Glass Promo: Whiteface, Great Adirondack Brewing logo, Military appreciation, & Police appreciation pint glasses – $10/each; or $15 includes any draft on tap
• Mug Club: Join the Mug Club – get your own mug & enjoy benefits all year long. $60 to join & start saving today!

Haystack Blonde  (Blonde Ale—5% ABV) — Light and smooth, this American style Blonde Ale presents a touch of wheat, a delicate presence from Columbus hops, and a slightly dry finish.

Ausable Wulff (Red Ale – Irish—5% ABV) — Named after the famous fishing fly that originated in the Adirondacks, this light, toasty, malt driven Irish Red Ale is brewed with American and English malt, dosed with a touch of East Kent Goldings hops, and then fermented with a slightly fruity English ale yeast.

Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout! Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.

• 2008 New York State Bronze Medal
• 2008 Great American Beer Festival Gold Medal
• 2009 Great American Beer Festival Bronze Medal
• 2010, 2012 Great American Beer Festival Silver Medal
• 2014 World Beer Cup Silver Medal
• 2018 New York State Craft Brewers Competition Bronze Medal

John Brown IPA (IPA—American—7% ABV) — A classic American IPA with a smooth malt backbone that supports the generous amount of pine and citrusy hops. A go-to for the true hop lover.

Celebrate Life – (Belgian Tripel—8.2% ABV) — Great Adirondack Brewing’s new Belgian Tripel was dosed with a touch of sweet orange peel and cranberry puree to add an enjoyable complexity.

Glazed Eyes (Pastry Stout—6.2% ABV) — For this frothy pastry stout we used about 16 dozen chocolate glazed and original glazed donuts to help lay a sweet base alongside some choice dark grains. If that wasn’t enough we then added some organic cacao and Madagascar vanilla beans to round out the flavor and get everyone a little glazed and confused.

Shoveling the Lawn (Cran Splash) (Farmhouse Ale – Saison—5.3% ABV) — We took our light, crisp, seasonal Belgian Saison and kissed it with a touch of cranberry puree which adds undertones of tart cranberries to the pairing of an expressive mix of Belgian yeast strains and a mixture of saaz and centennial hops.

Trail Jammer (Punch) (Sour – Fruited Berliner Weisse—4.8% ABV) — Our newest Trail Jammer sour features over 250 lbs of fruit puree blending blueberry, blackberry, and cherry a top a traditional Berliner Weisse base to create a fruity, jammy, tangy, tart, sour beer that’s sure to give your taste buds a punch of flavor!

Hefe Who? (Hefeweizen—4.7% ABV) — Fermented with a traditional Bavarian yeast strain, “Hefe Who?” is light and refreshing German-inspired brew that expresses notes of banana cream and clove with a touch of citrus from the delicate use of cascade and saaz hops. Served with an orange wedge should you want to add some layers of acidity, bitterness, and citrus.

Snøskred – available in can, not draft (IPA – Imperial / Double—8% ABV) — Formerly named Avalanche, this full bodied, semisweet, west coast style double IPA boasts a pungent, resinous, bitter, citrusy, pineapple, melon like flavor from generous additions of topaz, equanot, & huell melon hops.

Ski Club – Fresh Powder – available in can, not draft (IPA – New England—7.2% ABV) — The gang’s back for another collab with Livingood’s Restaurant & Brewery, and they’re shredding fresh powder! Ski Club – Fresh Powder is a full, soft, sweet, double dry hopped New England style IPA that beholds a slightly bitter, juicy, dank hoppiness that projects flavors of orange, grapefruit, mango, pineapple, & melon with piney undertones from heaps of Citra, Mosaic, & Simcoe Cryo hops. **$8 per pint.**

SPECIALTY COCKTAILS ($13.52 unless noted otherwise)

• Bloody Surf & Turf ($17.68) — ADK Bloody Mary Tonic, 46 Peaks vodka, bacon and shrimp garnish
• We Noggin’ — Captain Morgan & chilled eggnog with cinnamon
• Ginger Pama Mimosa — Domaine Canton ginger liqueur, Pama liqueur, prosecco & OJ
• ADK Cider — Crown Royal Apple whiskey, hot apple cider, fresh apples
• Mezcal Negroni — Sombra mezcal, Carpano sweet vermouth, Campari
• Gin Berry — Blue Line Gin, muddled blackberries, lemonade
• Jalapeno Cucumber Margo — 21 Seeds tequila, Cointreau, sour mix, lime
• New York Sour — Bulleit bourbon, sour mix, maple syrup, topped with malbec
• Cranberry Mule — Titos vodka, cranberry puree, ginger

SPECIALTY BEER COCKTAILS ($9.36)

• PB&S — Screwball peanut butter whiskey, Whiteface Stout
• Elder Blonde — St. Germain, Haystack Blonde
• Trail Jammarita — Espolon blanco, triple sec, sour mix, Trail Jammer Sour
• Grapefruit John Brown Bellini — grapefruit juice, John Brown IPA, prosecco, simple syrup

WINE

White

• Rose — Figuiere (France) $8.32/$31.20
• Moscato — Zebo (Italy) $8.32/$31.20
• Pinot Grigio — Stella (Italy) $8.32/$31.20
• Riesling — Villa Wolf (Germany) $8.32/$31.20
• Chardonnay— Camisal (Napa) $8.32/$31.20
• Chardonnay — Double T (Napa) $12.48/$47.84
• Sauvignon Blanc — Nautilus (New Zealand) $9.36/$39.52

Red

• Merlot — Hahn (California) $9.36/$39.52
• Malbec — High Note (Argentina) $9.36/$39.52
• Cabernet Sauvignon — Carolina (California) $14.56/$54.08
• Cabernet Sauvignon — Chalk Hill (California) $11.44/$43.68
• Cabernet Sauvignon — Silver Oak (Alexander Valley, CA) Bottle Only: $154.96
• Cabernet Sauvignon — Freemark Abbey (Napa Valley, CA) Bottle Only: $172.72
• Cabernet Sauvignon — Stag’s Leap, Artemis (Napa Valley, CA) Bottle Only: $164.32
• Pinot Noir — Unsorted (California) $9.36/$39.52
• Pinot Noir — Sharecropper’s (Oregon) Bottle Only: $59.28
• Zifandel — Hullabaloo (California) $13.52/$50.96

Sparkling

• Brut Rose— Chandon (California) $9.36
• Extra Dry— Lamberti Perseco (Italy) $10.40

NON-ALCOHOLIC

• Uncle Rob’s Root Beer ($5.20) — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.
• Fountain Drinks ($3.90) — Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened tea, Mountain Blast Powerade, Orange Fanta
• Juice ($3.64) — cranberry, orange, pineapple

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

Always save room for dessert—especially because our in-house pastry chef is Rene Elkaslasy of Enuf Chocolates. This world-class artisan is turning out some of the most creative sweets at any Lake Placid restaurant.

Ice Cream Cookie Sandwich — 10.40
vanilla ice cream, chocolate cookies, fresh berry topping

Torched S’mores Semifreddo Bar — 10.40
graham cracker crust with chocolate mousse semifreddo with torched marshmallow on top

Root Beer Float — 8.32
made with our home-brewed root beer and vanilla ice cream

Rene, who studied pastry arts at the Art Institute of Vancouver, worked as a pastry cook at Aureole, a Michelin Star-winning restaurant in New York City. She also ran the pastry department at Lake Placid Lodge before launching Enuf Chocolates.

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

A selection of kids favorites for lunch and dinner to get them ready for a day on the lake.

Cheeseburger — $12.42
served with French fries

Hot Dog — $8.27
served with French fries

Fried Chicken Strips — $10.34
served with French fries

Grilled Cheese — $9.30
served with French fries

Mac n’ Cheese — $10.34

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.