• Lunch Lake Placid at Great Adirondack Brewing
  • Steak Dinner Lake Placid at Great Adirondack Brewing
  • Great Adirondack Brewing Company Craft Beer
  • Great Adirondack Brewing Company Dessert Lake Placid

From our famous prime rib, to steak and seafood favorites, we’ve been cooking up lunch and dinner for nearly 40 years right here in the heart of Main Street in Lake Placid with views of Mirror Lake. 

LIBATIONS

Bottomless Mimosas — 

Prosecco – Fresh Squeezed Orange Juice

Palomimosa — 

Prosecco – Astral Tequila – St. Germain – Grapefruit Juice

32oz Brewhouse Bloody Mary — 

House Bloody Mary Mix – Titos Vodka – Celery – Pickled Vegetables – Lime – Lemon – Celery Salt Rim

BeerMosa — 

Prosecco – Haystack Blonde – Orange Slice

STARTERS

Candied Bacon — 
Applewood smoked bacon with maple syrup – brown sugar

Nachos —
Crispy tortilla chips piled high with onions, jalapeños, peppers, tomatoes, and queso; served with a side of zesty salsa, sour cream, and guacamole *Add our famous John Brown I.P.A. BBQ pulled pork or grilled chicken +$5

Duck Wings — 
Tossed in your choice of house dry rub – mango habanero – cajun honey – nashville hot – buffalo hot – bourbon BBQ – golden BBQ

SOUPS + SALADS

Add Grilled or Crispy Chicken +$12, Grilled Shrimp +$14, Broiled Salmon +$16, 6oz Flat Iron Steak +$18

Adirondack Clam Chowder —
house favorite for over 35 years; extra hearty, New England style chowder

Soup du Jour —
Ask your server for today’s soup special

Caesar —
Crisp romaine, creamy Caesar dressing, garlic croutons, grated parmesan cheese

House Salad —
Spring mixed greens, red onions, cucumbers, tomatoes, carrots, croutons; your choice of dressing

ENTREES

served with dressed greens – substitute fries or a side salad (+$2); gluten-free buns available upon request

Fish & Chips —
Battered and fried Haddock served with fries & coleslaw

John Brown Pulled Pork Sandwich — 
John Brown IPA BBQ pulled pork on a toasted brioche bun topped with house-made coleslaw and pickles

Kickin’ Chicken Heat —
Fried boneless chicken breast topped with green leaf lettuce, dill pickle chips, sliced tomato, pepper jack cheese, spicy aioli; served on a toasted brioche bun

Gouda-licious Burger — 
8oz burger seasoned with dry rub and topped with applewood smoke bacon, smoked gouda, onion straws, sweet barbeque sauce; served on a toasted pretzel bun

Crocque Madame — 

Grilled French Toast – Smithfield Ham – Imported Swiss – Fried Egg – Bechamel Sauce – Breakfast Potatoes

Eggs Benedict — 

Two Poached Eggs – English Muffin – Canadian Bacon – Hollandaise – Breakfast Potatoes

Breakfast Burrito — 

Scrambled Eggs – Black Bean – Breakfast Potatoes – Pepper jack Cheese – Sausage – Salsa

Barbacoa Chile Verde — 

Green Chile Sauced Tortillas – Barbacoa Style Beef – Topped with Poached Eggs – Homemade Green Chile Hollandaise – Cotija Cheese – Pico de Gallo

Huevos Rancheros — 

Grilled Tortilla – Fried Local Farm Eggs – Black Beans – Pico de Gallo – Shredded Cheese – Sour Cream – Breakfast Potatoes – Salsa

Chocolate Chip Flapjacks — 

Two House-Made Chocolate Chip Flapjacks – Strawberry or Raspberry Compote – Whipped Cream – Local Maple Syrup – Breakfast Potatoes

Brian’s Breakfast Tacos — 

Two Corn Tortillas with Scrambled Eggs – Breakfast Potatoes – Bacon – Pepper Jack Cheese – Green Chile Hollandaise – Pico de Gallo – Avocado

KIDS

Kraft Mac n’ Cheese —

Fried Chicken Strips —

Hamburger —

Hot Dog —

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: Prices reflect a 4% credit card and debit card fee which the processor charges, cash payment is not subject to this fee. 20% gratuity is added to parties of 5+ & parties that request split/separate checks.
If you have a food allergy, please notify us.

From our famous prime rib, to steak and seafood favorites, we’ve been cooking up lunch and dinner for nearly 40 years right here in the heart of Main Street in Lake Placid with views of Mirror Lake. 

STARTERS

House Fry Basket — 
House seasoned or with shaved parmesan flakes and your choice of garlic or truffle Saratoga olive oil. Substitute Sweet Potato Fries Add $2

Classic Crab Cakes — 
Flavorful crab cake made with assorted spices; fried and served with pico de gallo and cajun remoulade

Nachos —
Crispy tortilla chips piled high with onions, jalapeños, peppers, tomatoes, and queso; served with a side of zesty salsa, sour cream, and guacamole *Add our famous John Brown I.P.A. BBQ pulled pork or grilled chicken +$5

Mussels Fra Diavolo — 
Succulent Mussels Cooked In A Spicy Tomato Sauce Infused with Garlic & Red Pepper Flakes – Served with Sliced Baguette

Duck Wings — 
Tossed in your choice of house dry rub – mango habanero – cajun honey – nashville hot – buffalo hot – bourbon BBQ – golden BBQ

Hummus  — 
A Smooth and Creamy Blend of Chickpeas – Tahini – Fresh Lemon Juice – Garlic – Served with a Side of Crackers for Dipping

Crab & Artichoke Dip — 
Warm, Creamy Crab And Artichoke Dip – Served With Fresh Toasted Baguette

Fried Calamari — 
Fresh Calamari Breaded And Fried With Cherry Tomatoes – Banana Peppers And A Side Of Sweet Thai Chili Sauce

Asparagus Fries — 
Cajun Crust – Lemon Tarragon Aioli

Caprese — 
Sliced Fresh Mozzarella – Tomatoes – Fresh Basil – Drizzled with Balsamic Glaze

SOUPS + SALADS

Add protein to any salad! Grilled or Crispy Chicken +12, Grilled Shrimp +12, Grilled Salmon +16

Adirondack Clam Chowder —
house favorite for over 35 years; extra hearty, New England style chowder

Soup du Jour —
Ask your server for today’s soup special

Caesar —
Crisp romaine, creamy Caesar dressing, garlic croutons, grated parmesan cheese

House Salad —
Spring mixed greens, red onions, cucumbers, tomatoes, carrots, croutons; your choice of dressing

Ahi Tuna Salad — 
Seared Sesame Tuna – Tomato – Onion – Cucumber – Mixed Greens – Creamy Cucumber Wasabi Dressing

Jerk Spiced Steak Salad — 
Jerk Spiced Chilled Steak – Mixed Greens – Homemade Cruda – Strawberries – Guacamole – Sliced Jalapeno – Cilantro – Olive oil

Cobb Salad  — 
Mixed Greens – Sliced Avocado – Roasted Red Peppers – Sliced Radishes – Feta Cheese – Drizzled with a Tangy Lemon Herb Dressing

BURGERS, SANDWICHES, AND SUCH

served with dressed greens – substitute fries or a side salad (+$2); gluten-free buns available upon request

Fish & Chips —
Battered and fried Haddock served with fries & coleslaw

John Brown Pulled Pork Sandwich — 
John Brown IPA BBQ pulled pork on a toasted brioche bun topped with house-made coleslaw and pickles

Chicken Finger Basket —
Chicken fingers and fries with choice of dry rub, Cajun honey, Nashville hot, bourbon BBQ, Buffalo hot, golden BBQ, or mango habanero

Chipotle Black Bean Burger — 
Topped with red onions, jalapenos, guacamole, and pepper jack cheese; served on a toasted brioche bun

Tomato Caprese Sandwich  — 
Sliced Seasoned Tomatoes – Sliced Onions – Pesto Sauce – Sliced Mozzarella Cheese – Hummus – Served On Toasted Baguette

Dueling Dogs —
One “Classic Dog” Stone Ground Mustard – Sauerkraut And
One “ADK Dog” With Chili – NY State Cheddar – Onion – Chopped Jalapeños

Lake Placid Wrap — 
Fresh Baby Spinach – Roasted Red Peppers – Sliced Avocado – Red Onions – Diced Tomatoes – Cheddar Cheese – And Chipotle Aioli – Served In A Roasted Tomato Wrap

Caprese Chicken Sandwich — 
Grilled Chicken – Sliced Tomato – Fresh Basil – Pesto – Mozzarella – Balsamic Glaze – Served On A Toasted Brioche Bun

Mountain Heat Burger  — 
8oz Burger Seasoned With Dry Rub – Topped With Home-Made Coleslaw – Smoked Gouda Cheese – Drizzled With Sweet Chili Aioli – Toasted Pretzel Bun

Cuban  — 
Pulled Pork – Smoked Ham – Swiss – Yellow Mustard – Pickles – Grilled Panini Bread

Shrimp Quesadilla — 
A Fusion Of Flavors, This Quesadilla Features Seared Shrimp – Caramelized Onions – Sautéed Peppers – Mozzarella – Provolone Cheese – Chipotle Aioli

Chicken Cordon Bleu Sandwich   — 
Fried Chicken Cutlet Topped With Sliced Ham – Swiss Cheese – Honey Mustard – Toasted Brioche Bun

Fresh Fish Tacos —

Pan Seared Fresh Catch Of The Day In Warm Tortillas – Chili Lime Sauce – Fruit Salsa – Crunchy Cabbage

Pesto Club   — 
Turkey – Bacon – Avocado – Mixed Greens – Tomato – Provolone cheese – Pesto Aioli – Served On Grilled White Bread

Bison Burger    — 
8oz Bison Burger – Seasoned With Dry Rub – Topped With Caramelized Onions – Cheddar Cheese – Zesty Mustard Aioli – Toasted Brioche Bun

Fish Sandwich  — 
Breaded Alaskan Sole Fish – Coleslaw – Tomato – Pickle Chips – Thousand Island Dressing – Toasted Brioche Bun

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: Prices reflect a 4% credit card and debit card fee which the processor charges, cash payment is not subject to this fee. 20% gratuity is added to parties of 5+ & parties that request split/separate checks.
If you have a food allergy, please notify us.

From our famous prime rib, to steak and seafood favorites, we’ve been cooking up lunch and dinner for nearly 40 years right here in the heart of Main Street in Lake Placid with views of Mirror Lake. 

STARTERS

House Fry Basket — 
House seasoned or with shaved parmesan flakes and your choice of garlic or truffle Saratoga olive oil. Substitute Sweet Potato Fries Add $2

Classic Crab Cakes — 
Flavorful crab cake made with assorted spices; fried and served with pico de gallo and cajun remoulade

Nachos —
Crispy tortilla chips piled high with onions, jalapeños, peppers, tomatoes, and queso; served with a side of zesty salsa, sour cream, and guacamole *Add our famous John Brown I.P.A. BBQ pulled pork or grilled chicken +$5

Mussels Fra Diavolo — 
Succulent Mussels Cooked In A Spicy Tomato Sauce Infused with Garlic & Red Pepper Flakes – Served with Sliced Baguette

Duck Wings — 
Tossed in your choice of house dry rub – mango habanero – cajun honey – nashville hot – buffalo hot – bourbon BBQ – golden BBQ

Hummus  — 
A Smooth and Creamy Blend of Chickpeas – Tahini – Fresh Lemon Juice – Garlic – Served with a Side of Crackers for Dipping

Crab & Artichoke Dip — 
Warm, Creamy Crab And Artichoke Dip – Served With Fresh Toasted Baguette

Fried Calamari — 
Fresh Calamari Breaded And Fried With Cherry Tomatoes – Banana Peppers And A Side Of Sweet Thai Chili Sauce

Asparagus Fries — 
Cajun Crust – Lemon Tarragon Aioli

Caprese — 
Sliced Fresh Mozzarella – Tomatoes – Fresh Basil – Drizzled with Balsamic Glaze

SOUPS + SALADS

Add protein to any salad! Grilled or Crispy Chicken +12, Grilled Shrimp +12, Grilled Salmon +16

Adirondack Clam Chowder —
house favorite for over 35 years; extra hearty, New England style chowder

Soup du Jour —
Ask your server for today’s soup special

Caesar —
Crisp romaine, creamy Caesar dressing, garlic croutons, grated parmesan cheese

House Salad —
Spring mixed greens, red onions, cucumbers, tomatoes, carrots, croutons; your choice of dressing

Ahi Tuna Salad — 
Seared Sesame Tuna – Tomato – Onion – Cucumber – Mixed Greens – Creamy Cucumber Wasabi Dressing

Jerk Spiced Steak Salad — 
Jerk Spiced Chilled Steak – Mixed Greens – Homemade Cruda – Strawberries – Guacamole – Sliced Jalapeno – Cilantro – Olive oil

Cobb Salad  — 
Mixed Greens – Sliced Avocado – Roasted Red Peppers – Sliced Radishes – Feta Cheese – Drizzled with a Tangy Lemon Herb Dressing

ENTREES

Great Adirondack Steak & Seafood Company
14oz Roast Prime Rib — 

For Over 40 Years Our Prime Rib Has Been Served To More Customers Then Any Other Item On Our Menus. Slow Roasted To Perfection In Our Custom Tenderizing Oven – Boasting Rich Flavors – Blackened or Oven Roasted – Served With Your Choice Of Two Sides

Add: Shrimp Scampi
4oz Lobster Tail:
Broiled Shrimp:

Brewhouse Baby Back Ribs —

Full-rack of slow smoked ribs smothered in our brew-house red ale BBQ sauce served with fries and coleslaw

Add: Shrimp Scampi
4oz Lobster Tail:
Broiled Shrimp:

14oz NY Strip Steak — 

NY Strip Seasoned and broiled to perfection – served with your choice of two sides

Add: Shrimp Scampi
4oz Lobster Tail:
Broiled Shrimp:

Filet Mignon — 

8oz center cut filet mignon, the most tender of cuts – served with your choice of two sides

Add: Shrimp Scampi
4oz Lobster Tail:
Broiled Shrimp:

18oz Bone-In Ribeye Gorgonzola —

Baked with Caramelized Onions – Bacon – Gorgonzola Cheese – Served With Your Choice of Two Sides

-Add Shrimp Scampi:

4oz Lobster Tail:

Broiled Shrimp:

Broiled Lemon Scallops — MP

Fresh Jumbo Scallops With Lemon – Butter – California Chardonnay – Parsely – Served With Your Choice Of Two Sides

Adirondacker — 

Shaved Prime Rib Topped with Sautéed Onions – Sautéed Peppers – Cheddar Cheese – Toasted Baguette – Served With a Side Salad or French Fries

Fresh Catch of the Day  — $MP

Broiled or Blackened – Served With Your Choice of Two Sides

Seafood Italiano — 

Shrimp, Mussels, & Clams Sautéed in White Wine & Garlic Butter – Tossed with Roasted Garlic – Tomatoes – Fresh Herbs – Over Fettuccini – Served With Garlic Bread

Scallop and Shrimp Scampi  — 

Seared Scallops & Shrimp In A Garlic Lemon Butter Sauce over Fettuccini – Served With A Side Of Garlic Bread

Chicken Marsala — 

Over Fettuccine – Sautéed with Fresh Mushrooms – Marsala Wine – Served with a Side of Garlic Bread

Pasta Primavera — 

Sautéed Summer Vegetables With A Garlic, Pesto, White Wine Sauce – Served Over Fettuccini With A Side Of Garlic Bread

Add Grilled Or Crispy Chicken +10 – Grilled Shrimp +12

Sonoma Style Chicken Sauté — 

Chicken Breast With Sliced Cherrie Tomatoes – Fresh Garlic – California Chardonnay – Chopped Fresh Basil – Over Penne – Served With A Side Of Garlic Bread

Fish & Chips — 

Battered & Fried Haddock – Fries – Coleslaw

Dinner Sides 

House Salad
Ceasar Salad
Daily Vegetable
French Fries
Red Skin Mashed Potatoes
Baked Potato: butter + sour cream
Loaded Baked Potato (+$7): bacon, cheese, broccoli, butter, sour cream

PLEASE NOTE: Prices reflect a 4% credit card and debit card fee which the processor charges, cash payment is not subject to this fee. 20% gratuity is added to parties of 5+ & parties that request split/separate checks.
If you have a food allergy, please notify us.

From craft cocktails to craft beers and one of the best whiskey menus in town. Have a pint—or get a flight and try several, and see why we’re one of the most award-winning breweries in the Adirondacks.

ON DRAFT

  • $8 each or try a flight (4oz samples of 7 beers on tap) $17
  • Beer to Go: 32oz crowlers ($14 or $18 depending on brew); various 6-packs & cases; speak to bartender or waitstaff
  • Pint Glass Promo: Take a Great Adirondack Brewing Company pint glass home – $10/each or $15 with a draft
  • Mug Club: Join the Mug Club – get your own mug & enjoy benefits all year long. $60 to join & start saving today!

Ausable Wulff (Red Ale – Irish—5% ABV– 20IBU ) — Named after the famous fishing fly that originated in the Adirondacks, this light, toasty, malt driven Irish Red Ale is brewed with American & English malt, dosed with a touch of East Kent Goldings hops, & then fermented with a slightly fruity English ale yeast to create an easy-going brew to take out to the river.

Haystack Blonde (Blonde Ale—4.5% ABV) — Light, refreshing, & smooth; this American style Blonde Ale presents a crushable blend of European & American malts, which blend with a delicate presence from Columbus and Amarillo hops and a slightly dry finish.

John Brown IPA (American IPA—6.8% ABV) — John Brown, one of America’s fiercest abolitionists, came to Lake Placid in 1855 to build a community of free men. Our rebellious “East Coast meets West Coast” American IPA shows a smooth yet strong malt backbone that supports mountains of citrusy, piney flavor with juicy, dank undertones from generous additions of Cascade, Citra, Chinook, & Simcoe hops. This explosive tribute to John Brown and his fellow rebels is a go-to IPA for any classic hop lover.

Merryweather Maibock Lager (German Strong Lager *6% ABV* *30IBU*) — A Robust German strong lager crafted in honor of winter’s end, presents a medium gold hue crowned by a creamy white head. It’s crisp maltiness intertwines harmoniously with a moderate bitterness, subtly accentuated by German hop notes

Wild Forest Blackcurrant (Farmhouse Ale – Other—7.5% ABV — 15IBU) — A farmhouse ale aged seven months with real blackcurrant, offering a hazy pink hue and complex flavors like leather, dried fruit, blackcurrant, and wildflowers, with a slight sourness. 

Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout. Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.

  • 2021 New York State Craft Brewers Competition Silver Medal
  • 2018 New York State Craft Brewers Competition Bronze Medal
  • 2014 World Beer Cup Silver Medal
  • 2010, 2012 Great American Beer Festival Silver Medal
  • 2009 Great American Beer Festival Bronze Medal
  • 2008 Great American Beer Festival Gold Medal
  • 2008 New York State Bronze Medal

Whiteface Stout NITRO (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout. Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.

Malabar Coast (Sour *5% ABV* *15 IBU* ) — A sour beer infused with black peppercorns and limes, offering a deep gold color and prominent flavors of lime and black pepper, with a dry mildly sour finish and a subtle pepper kick

Ausable Wulff (Irish Red Ale—5% ABV)Named after the famous fishing fly that originated in the Adirondacks, this light, toasty, malt driven Irish Red Ale is brewed with American & English malt, dosed with a touch of East Kent Goldings hops, & then fermented with a slightly fruity English ale yeast to create an easy-going brew to take out to the river.

Adirondack Abbey (Belgian Dubbel —7.5% ABV — 20IBU ) — Our fan favorite, award-winning Adirondack Abbey Ale is a traditional Belgian style Dubbel that boasts a flavorful malt base of toasted caramel, toffee, dark fruit, & faint chocolate, plus a delicious addition of spicy, farmhouse, clove flavors from European & American malts plus mixed strains of Belgian & French yeast.

2007 : North American Beer Awards Silver Medal
2006 : Great American Beer Festival Silver Medal
2006 : World Beer Cup Silver

SPECIALTY COCKTAILS – $16

  • Uncle Buck – George Dickel Bourbon – Fresh Lemon Juice – Strawberry Puree – Angostura Bitters – Ginger Ale – Ginger Simple Syrup – Garnished with Lemon Wedge – Strawberries  
  • Watermelon We’re Cooler  – Smirnoff Citrus Vodka – Muddled Basil & Watermelon – Fresh Lemon Juice – Simple Syrup – Lemonade – Club Soda – Garnished with Basil Sprig – Lemon Wedge 
  • Booze-Berry Lemonade – Smirnoff Blueberry Vodka – Fresh Muddled Blueberries – Blackberry Puree – Fresh Lime Juice – Lemonade – Garnished with Blueberries & Blackberries – Lemon Wedge
  • Great-Fruit Paloma   – 21 Seeds Grapefruit and Hibiscus Infused Tequila – Grapefruit Juice – Simple Syrup – Fresh Lime Juice – Muddled Basil – Cranberry Juice – Garnished with a Lime Wedge – Basil Sprig 
  •  Marcy Margarita – Astral Blanco Tequila – Choice of Mango – Blackberry – or Strawberry Puree – Fresh Lemon Juice – Lime Juice – Triple Sec – Sour Mix – Optional Sugar, Salt or Tajin Rim
  • The Bomb Collins – Tanqueray Gin – St Germain Elderflower Liqueur – Honey Simple Syrup – Fresh Lemon Juice – Garnished with Luxardo Cherrie
  • Bubble Trouble – Prosecco – Pomegranate Juice – Pomegranate Seeds  
  • Brewhouse Colada – Captain Morgan Spiced Rum – Pineapple Juice – Coco Lopez – Milk – Honey Simple – Garnished with Orange 
  • Here Comes the Sun – Bulleit Rye Whiskey – Haystack Blonde – Ginger Simple Syrup – Fresh Lemon Juice – Garnished with Lemon Wedge
  • Twist & Stout! – Whiteface Stout – Uncle Rob’s Root Beer – Smirnoff Vanilla Vodka – Topped With Whipped Cream

WINE

Sparkling

  • Sparkling Rose — La Luca (Italy) $13
  • Sparkling Extra Dry — La Luca (Italy) $12

White

  • Rose — CHATEAU D’ ESCLANS WHISPERING ANGEL (France): Pale Pink, Fresh Red Berry with Floral Notes, Smooth and Round Finish $15/$55
  • Riesling — LOOSEN (Germany); smooth and refreshing with notes of citrus and apricot $11/$38
  • Sauvignon Blanc — VILLA MARIA (Marlborough NZ); fresh/vibrant; passion fruit, citrus $13/$43
  • Pinot Grigio — KRIS (Italy): Crisp and light bodied with taste of floral, citrus, and almond $11/ $35
  • Chardonnay — MATCHBOOK ARSONIST (CA); rich, luscious with dense flavors of butterscotch, crème brulee, honey and pineapple $13/$44
  • Chardonnay— LIME STONE HILL (South Africa); unoaked with notes of grapefruit and nuts $11/$38

Red

  • Pinot Noir — TORTOISE CREEK (CA): Aromas of violets and ripe cherries, soft on palate $11/$38
  • Merlot — LAPOSTOLLE (Chile): Ripe red fruit aromas such as berries with some notes of sweet spices and fresh black and white pepper. Medium structure with nice texture $12/$43
  • Malbec — TILIA (Argentina): spicy, soft, subtle $11/$38
  • Cabernet Sauvignon — DOUBLE CANYON (Columbia Valley): Garnet in color, aromas of black cherries dusted with cocoa powder and baking spices, hints of plum and dried earth $15/$59
  • Zinfandel — BLUE QUAIL (CA): dark cherry and black pepper with a bright sweet tart fruit finish $16/$55

WHISKEY & SCOTCH

NON-ALCOHOLIC

  • Uncle Rob’s Root Beer ($6) — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.
  • Fountain Drinks & Juice ($4) — Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened tea, Mountain Blast Powerade, Orange Fanta, cranberry juice, orange juice, pineapple juice

PLEASE NOTE: Availability may change.

Prices reflect a 4% credit card and debit card fee which the processor charges, cash payment is not subject to this fee. 20% gratuity is added to parties of 5+ & parties that request split/separate checks.
If you have a food allergy, please notify us.

A selection of kids favorites for lunch and dinner to get them ready for a day on the lake.

Four our dining room guests 12 years of age or younger. served with fries or side salad (+$2)

Cheeseburger — $14

Hamburger — $12

Hot Dog — $10

Fried Chicken Strips — $14

Grilled Cheese — $10

Mac n’ Cheese — $10

After 5pm: Fettuccini Pasta & Butter — $10

Prices reflect a 4% credit card and debit card fee which the processor charges, cash payment is not subject to this fee. 20% gratuity is added to parties of 5+ & parties that request split/separate checks.
If you have a food allergy, please notify us.