Menu

From slow-roasted prime rib to fresh-caught seafood and burgers, dinner in Lake Placid is served and we have something for the whole family.

STARTERS

Fresh-Cut Fry Basket — 7.28
crispy hand-cut fries

Brew-House Chips & Salsa — 6.24
seasoned tortilla chips with salsa

Chicken Wings — 13.52
choice of house dry rub, BBQ sauce, or hot

Duck Wings — 14.56
choice of house dry rub, BBQ sauce, or hot

Fried Calamari — 12.48
served with sweet chili dipping sauce

SOUPS & SALADS

Beet Salad — 14.56
sliced beets with apples, red onion, goat cheese, & candied walnuts served over mixed greens with balsamic vinaigrette (add grilled chicken +$4.16)

Caesar Salad — 17.68
romaine, Caesar dressing, croutons, Parmesan cheese with crispy fried chicken or grilled chicken (or grilled shrimp +$4.16)

Ahi Tuna Salad — 19.76
sesame-seasoned ahi with green salad and ginger sesame dressing

Burrata Salad — 14.56
burrata over mixed greens with basil vinaigrette

Calamari Salad — 18.72
fried calamari, mixed greens with sweet chili vinaigrette dressing

BURGERS

served with seasoned fries or side salad

Build Your Own Burger — 19.76
8oz brew-house beef blend with topping including: lettuce, tomato, raw onion, sauteed onion, sauteed mushrooms, jalapeno, (+$2.08 bacon); American, pepper-jack, cheddar, Swiss, provolone

SPECIALTY SANDWICHES

served with seasoned fries or side salad 

John Brown House Pulled Pork — 16.64
our John Brown IPA BBQ pulled pork on a toasted roll topped with house-made coleslaw and pickles

Game Sausage Sandwich — 19.76
game sausage with peppers and onions on a toasted roll

STEAK & SEAFOOD ENTREES

served with mashed or baked potato or fries & vegetable; loaded baked potato with butter, sour cream, bacon, cheese & broccoli (+$7.28)

Our Famous Slow Roasted Prime Rib — 33.28
USDA Choice beef, slow roasted to perfection in our custom-made tenderizing oven

Baby Back Ribs — 28.08
rack of ribs smothered in our brew-house BBQ sauce served with coleslaw

Beer Braised Short Ribs — 31.20
braised in our Whiteface Stout and served with BBQ sauce and tomatoes

10oz Prime Sirloin — 30.16

Grilled Salmon — 30.16

Fish & Chips — 23.92
beer-battered haddock with crispy fries and coleslaw

Chilean Seabass — 39.52
pan fried with shallot butter

Baked Pasta with Grilled Mahi Mahi — 35.36
grilled mahi-mahi with mild pesto dressing & mixed vegetables

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

Sunday brunch from 9am-1pm complete with bloody marys and mimosas. Join us for staples like eggs Benedict or a hearty breakfast burrito.

ENTREES

Eggs Benedict — $14.56
two poached eggs over English muffins with Canadian bacon and hollandaise sauce (substitute bacon for smoked shrimp with pepper jack cheese +$2); served with breakfast potatoes

Breakfast Sandwich — $14.56
egg, cheese, choice of bacon or Canadian bacon on a biscuit served with breakfast potatoes

Breakfast Burrito — $16.64
egg, cheese, potatoes, black beans, bacon, with avocado sauce, wrapped in a tortilla; served with breakfast potatoes

Heuvos Rancheros — $16.64
two poached and fried eggs over corn tortillas with black beans, salsa and avocado; served with breakfast potatoes

French Toast — $16.64
with fruit of the day topping and maple syrup; served with breakfast potatoes

Parfait — $12.48
yogurt, granola, fruit

Click below on “beverages” for our complete listing of what’s on draft, specialty cocktails, and more. Please note that per state law we cannot serve alcoholic beverages until 10am on Sunday.

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: A 4% credit card processing fee will be added for the use of a credit card. This fee is what the processor charges us for the use of your card. An ATM is located next door if needed. Debit cards & cash are not subject to this fee. 18% gratuity is added to parties of 5 or more, and parties that request split checks.

From craft cocktails to craft beers. Have a pint—or get a flight and try several, and see why we’re one of the most award-winning breweries in the Adirondacks.

ON DRAFT

• $7.28 each or try a flight (4oz samples of 7 beers on tap) $15.60
• Beer to Go: 32oz Crowler Cans: $13.52 or $17.68 depending on the brew and 6-packs & cases of John Brown: $14.86/$51.12
• Pint Glass Promo: Whiteface & Great Adirondack Brewing pint glasses – $10/each; or $15 includes any draft on tap

Haystack Blonde  (Blonde Ale—5% ABV) — Light and smooth, this American style Blonde Ale presents a touch of wheat, a delicate presence from Columbus hops, and a slightly dry finish.

Ausable Wulff (Red Ale—4.7% ABV) –Named after the famous fishing fly that originated in the Adirondacks, this light, toasty, malt-driven Irish Red Ale is brewed with American and English malt, dosed with a touch of East Kent Goldings hops, then fermented with a slightly fruity English ale yeast.

Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout! Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.

• 2008 New York State Bronze Medal
• 2008 Great American Beer Festival Gold Medal
• 2009 Great American Beer Festival Bronze Medal
• 2010, 2012 Great American Beer Festival Silver Medal
• 2014 World Beer Cup Silver Medal
• 2018 New York State Craft Brewers Competition Bronze Medal

John Brown IPA (IPA—American—7% ABV) — A classic American IPA with a smooth malt backbone that supports the generous amount of pine and citrusy hops. A go-to for the true hop lover.

Adirondack Abbey Ale (Belgian Dubbel—6.6% ABV) — Award winning traditional Belgian style dubbel showing a flavorful malt base of toasted caramel, dark fruit, and chocolate plus a delicious addition of spicy, farmhouse, clove flavor from mixed strains of Belgian yeast.

• 2007 North American Beer Awards Silver Medal
• 2006 Great American Beer Festival Silver Medal
• 2006 World Beer Cup Silver Medal

Glazed Eyes (Pastry Stout—6.2% ABV) — For this frothy pastry stout we used about 16 dozen chocolate glazed and original glazed donuts to help lay a sweet base alongside some choice dark grains. If that wasn’t enough we then added some organic cacao and Madagascar vanilla beans to round out the flavor and get everyone a little glazed and confused.

Face Full of Pumpkin (Pumpkin/Yam—6.2% ABV) — Light, sweet, and quite a treat! This pumpkin ale was brewed with over 45 lbs of roasted pumpkin puree that was topped with brown sugar as well as a balanced dose of different pie like spices and vanilla beans to craft a face full of pumpkin pie in every glass.

Summer of Love (Sour – Fruited Berliner Weisse—5.8% ABV) — features over 210 lbs of fruit puree blending mango, passion fruit, and pink lemonade flavors a top a traditional Berliner Weisse base to create a candy-like, tangy, tart, sour beer.

Whiteface Stout Mocha (Stout—Foreign—7% ABV) — We took our award-winning Whiteface Stout and dosed it with cold brew coffee and cacao for a mocha like twist!

SPECIALTY COCKTAILS ($13.52 unless noted otherwise)

• Bloody Mary — ADK Bloody Mary Tonic, vodka
• Bloody Surf & Turf ($17.68) — ADK Bloody Mary Tonic, 46 Peaks vodka, bacon and shrimp garnish
• Sake Margarita — Haiku sake, Cointreau, sour mix
• Jalapeno Cucumber Margarita — 21 Seeds tequila, triple sec, sour mix
• Pumpkin Russian — Tito’s vodka, pumpkin liqueur, Kahlua, milk
• Hot Spiked Apple Cider — Crown Apple, hot cider
• Mulled Wine Spritzer ($11.44) — Malbec, prosecco, served over ice
• Cranberry Mule — Ketel One vodka, cranberry puree, ginger beer

SPECIALTY BEER COCKTAILS ($9.36)

• PB&S — Screwball peanut butter whiskey, Whiteface Stout
• Elder Blonde — St. Germain, Haystack Blonde
• Black Raspberry Sour — Chambord, Summer of Love

WINE

White

• Rose — Figuiere (France) $8.32/$31.20
• Moscato — Zebo (Italy) $8.32/$31.20
• Pinot Grigio — Stella (Italy) $8.32/$31.20
• Riesling — Villa Wolf (Germany) $8.32/$31.20
• Chardonnay— Camisal (Napa) $8.32/$31.20
• Chardonnay — Double T (Napa) $12.48/$47.84
• Sauvignon Blanc — Nautilus (New Zealand) $9.36/$39.52

Red

• Merlot — Hahn (California) $9.36/$39.52
• Malbec — High Note (Argentina) $9.36/$39.52
• Cabernet Sauvignon — Carolina (California) $14.56/$54.08
• Cabernet Sauvignon — Chalk Hill (California) $11.44/$43.68
• Cabernet Sauvignon — Silver Oak (Alexander Valley, CA) Bottle Only: $154.96
• Cabernet Sauvignon — Freemark Abbey (Napa Valley, CA) Bottle Only: $172.72
• Cabernet Sauvignon — Stag’s Leap, Artemis (Napa Valley, CA) Bottle Only: $164.32
• Pinot Noir — Unsorted (California) $9.36/$39.52
• Pinot Noir — Sharecropper’s (Oregon) Bottle Only: $59.28
• Zifandel — Hullabaloo (California) $13.52/$50.96

Sparkling

• Brut Rose— Chandon (California) $9.36
• Extra Dry— Lamberti Perseco (Italy) $10.40

NON-ALCOHOLIC

• Uncle Rob’s Root Beer ($5.20) — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.
• Fountain Drinks ($3.90) — Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened tea, Mountain Blast Powerade, Orange Fanta
• Juice ($3.64) — cranberry, orange, pineapple

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

Always save room for dessert—especially because our in-house pastry chef is Rene Elkaslasy of Enuf Chocolates. This world-class artisan is turning out some of the most creative sweets at any Lake Placid restaurant.

Ice Cream Cookie Sandwich — 10.40
vanilla ice cream, chocolate cookies, fresh berry topping

Torched S’mores Semifreddo Bar — 10.40
graham cracker crust with chocolate mousse semifreddo with torched marshmallow on top

Root Beer Float — 8.32
made with our home-brewed root beer and vanilla ice cream

Rene, who studied pastry arts at the Art Institute of Vancouver, worked as a pastry cook at Aureole, a Michelin Star-winning restaurant in New York City. She also ran the pastry department at Lake Placid Lodge before launching Enuf Chocolates.

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

A selection of kids favorites for lunch and dinner to get them ready for a day on the lake.

Cheeseburger — $12.42
served with French fries

Hot Dog — $8.27
served with French fries

Fried Chicken Strips — $10.34
served with French fries

Grilled Cheese — $9.30
served with French fries

Mac n’ Cheese — $10.34

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.