Menu

From our famous prime rib, to steak and seafood favorites, we’ve been cooking up dinner for nearly 40 years right here in the heart of Main Street in Lake Placid with views of Mirror Lake. 

STARTERS

French Onion — 11
sherried French onion baked with provolone and parmesan

Adirondack Clam Chowder — 9 / 12
house favorite for over 25 years; extra hearty, New England style chowder

Eggplant Frites — 13
fried eggplant sprinkled with crumbled goat cheese, with a side of cucumber wasabi dipping sauce

Fried Calamari — 14
with sweet Thai chili dipping sauce and lemon

Crispy Duck Wings — 18
choice of house dry rub, Bourbon BBQ sauce, or buffalo hot

Chicken Wings — MP
choice of house dry rub, Bourbon BBQ sauce, or buffalo hot

PEI Mussels — 18
steamed in our Haystack Blonde ale, garlic butter and herbed orange zest broth

Shrimp Cocktail — 18
chilled jumbo Gulf shrimp served with classic cocktail sauce and lemon

SALADS

add to any salad: chicken breast ($4), crispy chicken ($4), seasoned catch of the day ($7)

Caesar — 17
crisp romaine, creamy Caesar dressing, garlic croutons, grated Parmesan cheese

Iceberg Wedge — 16
iceberg wedge with crumbled blue cheese, crisp bacon, tomato, red onion

Roasted Beet — 17
arugula, sliced beets, goat cheese, apple, Balsamic reduction with virgin olive oil

Ahi Tuna — 22
sliced ahi tuna, mixed baby greens, avocado, tomato, cucumber, cucumber wasabi dressing

BURGERS

served with fries and side salad; gluten-free buns available

Classic BLT Burger — 21
two 4oz butcher’s blend patties, bacon, lettuce, tomato

Brewhouse Mac n’ Burger — 23
two 4oz butcher’s blend patties, mac n’ cheese, pulled pork, onion strings, coleslaw, grilled green chilies

Brewhouse Beyond Burger — 25
veggie burger with jalapenos, pepper jack cheese, guacamole, red onion, tomato, lettuce

STONE-BAKED FLATBREADS

Veggie — 23
with roasted vegetables, goat cheese crumbles, arugula, garlic cream

John Brown Pulled Pork — 23
with our John Brown IPA BBQ pulled pork, onions, chopped bacon

Philly — 23
with sliced prime rib, peppers, onions, NY state cheddar

DINNER ENTREES

served with mashed potatoes, baked potato, or fries & vegetable; loaded potato – butter, sour cream, bacon, cheese & broccoli (+$7); side salad (+$2)

Famous Prime Rib — 39
slow-roasted to perfection in our custom tenderizing oven; oven-roasted or blackened, served with winter vegetable and your choice of side

Baby Back Ribs — 34
full rack of slow smoked ribs smothered in our brew-house BBQ sauce served with coleslaw served with winter vegetable and your choice of side

Fish & Chips — 26
a full fish filet battered and fried, served with winter vegetable and your choice of side

Mountain Stream Trout — MP
cornmeal crusted, pan-fried with lemon and butter served with winter vegetable and your choice of side

NY Strip — 46
grilled and served with winter vegetable and your choice of side

Sirloin — 34
grilled and served with winter vegetable and your choice of side

Chicken Parmesan — 32
lightly battered chicken baked with imported provolone, shaved parmesan and house marinara, served over pasta

Pasta Primavera — 26
roasted vegetables tossed in a light garlic cream sauce served over pasta; add seasoned catch of the day (+7), Gulf shrimp (+8), or sliced grilled chicken breast (+4); vegan option available

Sunday brunch from 11am-4pm, complete with bottomless mimosas. Join us for staples like Eggs Benedict or a hearty breakfast burrito.

STARTERS

French Onion — 9
sherried French onion baked with provolone and parmesan

Adirondack Clam Chowder — 9 / 12
house favorite for over 25 years; extra hearty, New England style chowder

Fresh-Cut Fry Basket — 12
crispy hand-cut fries with choice of blends: house-seasoned, garlic, or truffle and parmesan

Fried Calamari — 14
with sweet Thai chili dipping sauce and lemon

Nachos — 14
platter of tortilla chips topped with peppers, onions, jalapenos, melted pepper jack cheese, with guacamole and sour cream

Crispy Duck Wings — 18
choice of house dry rub, Bourbon BBQ sauce, or buffalo hot

Chicken Wings — MP
choice of house dry rub, Bourbon BBQ sauce, or buffalo hot

PEI Mussels — 18
steamed in our Haystack Blonde ale with garlic butter and herbed orange zest broth

SALADS

add to any salad: chicken breast ($4), crispy chicken ($4), seasoned catch of the day ($7)

Caesar — 16
crisp romaine, creamy Caesar dressing, garlic croutons, grated parmesan cheese

Iceberg Wedge — 16
iceberg wedge with crumbled blue cheese, crisp bacon, tomato, red onion

Roasted Beet — 17
arugula, sliced beets, goat cheese, apple, Balsamic reduction with virgin olive oil

Ahi Tuna — 21
sliced ahi tuna, mixed baby greens, avocado, tomato, cucumber, cucumber wasabi dressing

BURGERS & HOT DOGS

served with tortilla chips; add brew-house fries (+1) or side salad (+$2); gluten-free buns available

Classic BLT Burger — 19
two 4oz sirloin patty, bacon, lettuce, tomato

Brewhouse Mac n’ Burger — 22
two 4oz butcher’s blend patties, mac n’ cheese, pulled pork, onion strings, coleslaw, grilled green chilies

Brewhouse Beyond Burger — 24
veggie burger with jalapenos, pepper jack cheese, guacamole, red onion, tomato, lettuce

Dueling Dogs (2) — 18
includes 1 “Classic Dog” with stone ground mustard and sauerkraut and 1 “ADK Dog” with chili, NY state cheddar, raw onions, chopped jalapenos

STONE-BAKED FLATBREADS

add brew-house fries (+1) or side salad (+$2)

Veggie — 19
with roasted vegetables, goat cheese crumbles, arugula, garlic cream

Pulled Pork — 19
with our John Brown IPA BBQ pulled pork, onions, chopped bacon

Philly — 19
with sliced prime rib, peppers, onions, NY state cheddar

SPECIALITY SANDWICHES

served with tortilla chips; add brew-house fries (+$1) or side salad (+$2); gluten-free buns available

Brewhouse Chicken Sandwich — 19
grilled chicken breast, spicy fried pickles, Sriracha creamy aioli, house coleslaw, tomato

John Brown House Pulled Pork Sandwich — 17
John Brown IPA BBQ pulled pork on a toasted roll topped with house-made coleslaw and pickles

LUNCH ENTREES

served with tortilla chips; add brew-house fries (+$1) or side salad (+$2); gluten-free buns available

Chicken Finger Basket — 19
chicken fingers and fries with choice of Cajun honey, BBQ, or Nashville hot dipping sauce

Baby Back Ribs — 21
1/2 rack of slow smoked ribs smothered in our brew-house BBQ sauce served with coleslaw

ADK Cheese Steak — 19
sliced prime rib, sautéed peppers and onions, house cheese sauce, served on a toasted sub roll

Fish & Chips — 23
a full fish filet battered and fried, served with fries and coleslaw

BRUNCH FAVORITES

Eggs Benedict — $18
two poached eggs over English muffins with Canadian bacon and orange hollandaise sauce served with breakfast potatoes

Breakfast Burrito — $18
scrambled egg mixed with cheese, potatoes, black beans, bacon, peppers & onions, wrapped in a tortilla; served with breakfast potatoes

Breakfast Skillet — $18
breakfast potatoes topped with scrambled eggs, black beans, bacon, cheddar cheese, and Pico de Gallo a served in a cast iron skillet

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

From craft cocktails to craft beers and one of the best whiskey menus in town. Have a pint—or get a flight and try several, and see why we’re one of the most award-winning breweries in the Adirondacks.

ON DRAFT

• $7 each or try a flight (4oz samples of 7 beers on tap) $16
• Beer to Go: 32oz crowlers ($14 or $18 depending on brew); various 6-packs & cases; speak to bartender or waitstaff
• Pint Glass Promo: Take a Great Adirondack Brewing Company pint glass home – $10/each; or $15 includes any draft on tap
• Mug Club: Join the Mug Club – get your own mug & enjoy benefits all year long. $60 to join & start saving today!

Wolves Amongst Sheep (Sour IPA—7.8% ABV) — (CAN ONLY) Wolves Amongst Sheep is a bold Sour Double IPA collaboration that howls flavors of passion fruit, pineapple, lemon, grapefruit, & apricot paired with a cheeky tartness & lingering sour punch. Deceiving smooth and hiding the alcohol quite well, this sneaky beast will catch up to you quick. Grab this collaboration with Wolf & Warrior Brewing Company from White Plains, NY today before it’s gone!

Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout. Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.

• 2021 New York State Craft Brewers Competition Silver Medal
• 2018 New York State Craft Brewers Competition Bronze Medal
• 2014 World Beer Cup Silver Medal
• 2010, 2012 Great American Beer Festival Silver Medal
• 2009 Great American Beer Festival Bronze Medal
• 2008 Great American Beer Festival Gold Medal
• 2008 New York State Bronze Medal

Adirondack Abbey (Belgian Dubbel—7.5% ABV) — Our fan favorite, award-winning Adirondack Abbey Ale is a traditional Belgian style Dubbel that boasts a flavorful malt base of toasted caramel, toffee, dark fruit, & faint chocolate, plus a delicious addition of spicy, farmhouse, clove flavors from European & American malts plus mixed strains of Belgian & French yeast.

• 2007 : North American Beer Awards Silver Medal
• 2006 : Great American Beer Festival Silver Medal
• 2006 : World Beer Cup Silver

Trail Jammer (Sour—5.2% ABV) — This release in the Trail Jammer series features over 275 lbs of fruit purée blending passion fruit, tangerine, & mango a top a traditional Berliner Weisse base to create a fruity, jammy, tangy, tart, sour beer that’s sure to give you a taste of paradise.

Face Full of Pumpkin (Pumpkin Yam—6% ABV) — Light, sweet, and quite a treat! This pumpkin ale was brewed with 40 lbs of roasted pumpkin puree that was topped with brown sugar as well as a balanced dose of different pie like spices & vanilla beans to craft a face full of pumpkin pie in every glass.

Passing The Torch (New England Pale Ale—6.5% ABV) — This light, sweet, smooth, double dry-hopped New England IPA comes forth bearing dank, juicy, fruity aroma & flavor from mountains of Amarillo, Chinook, & Mosaic hops used in a unique harmonious manner. Together we are stronger, together we are unbreakable, together we can do anything.

SPECIALTY COCKTAILS – $16

• ADK Cider — Back by popular demand! Crown Royal Apple Whiskey and hot apple cider
• Apple-y Ever After — Blue Line Gin, apple cider, lemon juice, topped with club soda
• New York Sour — Maker’s Mark Bourbon, sour mix, maple syrup, topped with Malbec
• Apple Cider Margarita — Teremana Tequila, Grand Marnier, apple cider, lime juice, and a cinnamon sugar rim
• Pumpkin Spice Martini — Tito’s Vodka, Fulton’s Harvest Pumpkin liqueur, Rum Chata liqueur, Kahlua liqueur, and cinnamon
• Lemon-Pomegranate Martini — Smirnoff Citrus Vodka, lemon juice, and pomegranate juice
• Pumpkin Mule — Smirnoff Vanilla Vodka, pumpkin puree, lime juice, topped with ginger beer
• Maple White Russian — Tito’s Vodka, Kahlua liqueur, maple syrup, and milk

SPECIALTY BEER COCKTAILS ($15)

• Happy Fall Y’ll — Bulleit Bourbon, apple cider, lemon juice, topped with our Pumpkin Ale
• PB&S — Screwball peanut butter whiskey, Whiteface Stout
• Aperol Sour Spritz — Aperol, Trail Jammer, soda water

WINE

Sparkling

• Rose — Lamberti Prosecco (Italy) $12
• Extra Dry — Lamberti Prosecco (Italy) $12

White

• Rose — Les Vignobles Gueissard Cote de Provence Cuvee (France); light, crisp, berry flavors $12/$44
• Moscato — Zebo (Italy); delicate, sweet, fruit-forward $10/$34
• Pinot Grigio — Ca’Donini (Italy); fresh, clean honey, apple, wildflowers $10/$34
• Riesling — Villa Wolf (Germany); medium-bodied, dry, peach, stone $10/$34
• Sauvignon Blanc — Villa Maria (Marlborough NZ); fresh/vibrant; passion fruit, citrus $11/$43
• Chardonnay— Dough (North Coast, CA); crisp, creamy, bright $10/$34
• Chardonnay — Seghesio (Sonoma, CA); creamy, balanced acidity, fresh finish $14/$51

Red

• Pinot Noir — Unsorted (Central Coast, CA); smooth, lush, woodland $11/$43
• Pinot Noir — King’s Ridge (Willamette Valley, OR); rich red fruit, fresh, vibrant $12/50
• Pinot Noir — Sharecropper’s (Willamette Valley, OR); zingy acidity, bright, juicy  $59
• Merlot — Hahn (CA); plum, cocoa, blueberry $11/$43
• Malbec — Tilia (Argentina); spicy, soft, subtle $9/$37
• Cabernet Sauvignon — Mossback Chalk Hill (Sonoma, CA); dark chocolate, leather, cigar $11/$47
• Cabernet Sauvignon — Grayson (Napa, CA); medium-bodied, bright, cherry $15/$58
• Zinfandel — Klinker Brick (Lodi, CA); juicy plums, cherry, oak, spice $16/$54

WHISKEY & SCOTCH

NON-ALCOHOLIC

• Uncle Rob’s Root Beer ($6) — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.
• Fountain Drinks & Juice ($4) — Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened tea, Mountain Blast Powerade, Orange Fanta, cranberry juice, orange juice, pineapple juice

PLEASE NOTE: Availability may change.

Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

A selection of kids favorites for lunch and dinner to get them ready for a day on the lake.

Cheeseburger — $12
served with French fries

Hot Dog — $8
served with French fries

Fried Chicken Strips — $10
served with French fries

Grilled Cheese — $9
served with French fries

Mac n’ Cheese — $10

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

We are taking reservations for Thanksgiving for seatings at 1, 2:30, 4, 5:30 and 7pm. Please email reservations@greatadk.com. Our Thanksgiving menu is below. We look forward to seeing you and celebrating the season together.