• Lunch Lake Placid at Great Adirondack Brewing
  • Steak Dinner Lake Placid at Great Adirondack Brewing
  • Great Adirondack Brewing Company Craft Beer
  • Great Adirondack Brewing Company Dessert Lake Placid

From our famous prime rib, to steak and seafood favorites, we’ve been cooking up lunch and dinner for nearly 40 years right here in the heart of Main Street in Lake Placid with views of Mirror Lake. 

LIBATIONS

Bottomless Mimosas — $20

Prosecco – Fresh Squeezed Orange Juice

Palomimosa — $17

Prosecco – Astral Tequila – St. Germain – Grapefruit Juice

32oz Brewhouse Bloody Mary — $22

House Bloody Mary Mix – Titos Vodka – Celery – Pickled Vegetables – Lime – Lemon – Celery Salt Rim

BeerMosa — $16

Prosecco – Haystack Blonde – Orange Slice

STARTERS

Candied Bacon — 12
Applewood smoked bacon with maple syrup – brown sugar

Nachos — 14
Crispy tortilla chips piled high with onions, jalapeños, peppers, tomatoes, and queso; served with a side of zesty salsa, sour cream, and guacamole *Add our famous John Brown I.P.A. BBQ pulled pork or grilled chicken +$5

Duck Wings — 18
Tossed in your choice of house dry rub – mango habanero – cajun honey – nashville hot – buffalo hot – bourbon BBQ – golden BBQ

SOUPS + SALADS

Add Grilled or Crispy Chicken +$12, Grilled Shrimp +$14, Broiled Salmon +$16, 6oz Flat Iron Steak +$18

Adirondack Clam Chowder — 8 / 10
house favorite for over 35 years; extra hearty, New England style chowder

Soup du Jour — 8/10
Ask your server for today’s soup special

Caesar — 14
Crisp romaine, creamy Caesar dressing, garlic croutons, grated parmesan cheese

House Salad — 14
Spring mixed greens, red onions, cucumbers, tomatoes, carrots, croutons; your choice of dressing

ENTREES

served with dressed greens – substitute fries or a side salad (+$2); gluten-free buns available upon request

Fish & Chips — 26
Battered and fried Haddock served with fries & coleslaw

John Brown Pulled Pork Sandwich — 18
John Brown IPA BBQ pulled pork on a toasted brioche bun topped with house-made coleslaw and pickles

Kickin’ Chicken Heat — 18
Fried boneless chicken breast topped with green leaf lettuce, dill pickle chips, sliced tomato, pepper jack cheese, spicy aioli; served on a toasted brioche bun

Gouda-licious Burger — 21
8oz burger seasoned with dry rub and topped with applewood smoke bacon, smoked gouda, onion straws, sweet barbeque sauce; served on a toasted pretzel bun

Crocque Madame — 18

Grilled French Toast – Smithfield Ham – Imported Swiss – Fried Egg – Bechamel Sauce – Breakfast Potatoes

Eggs Benedict — 17

Two Poached Eggs – English Muffin – Canadian Bacon – Hollandaise – Breakfast Potatoes

Breakfast Burrito — 17

Scrambled Eggs – Black Bean – Breakfast Potatoes – Pepper jack Cheese – Sausage – Salsa

Barbacoa Chile Verde — 18

Green Chile Sauced Tortillas – Barbacoa Style Beef – Topped with Poached Eggs – Homemade Green Chile Hollandaise – Cotija Cheese – Pico de Gallo

Huevos Rancheros — 19

Grilled Tortilla – Fried Local Farm Eggs – Black Beans – Pico de Gallo – Shredded Cheese – Sour Cream – Breakfast Potatoes – Salsa

Chocolate Chip Flapjacks — 18

Two House-Made Chocolate Chip Flapjacks – Strawberry or Raspberry Compote – Whipped Cream – Local Maple Syrup – Breakfast Potatoes

Brian’s Breakfast Tacos — 17

Two Corn Tortillas with Scrambled Eggs – Breakfast Potatoes – Bacon – Pepper Jack Cheese – Green Chile Hollandaise – Pico de Gallo – Avocado

KIDS

Kraft Mac n’ Cheese — 10

Fried Chicken Strips — 14

Hamburger — 12

Hot Dog — 10

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: Prices reflect a 4% credit card and debit card fee which the processor charges, cash payment is not subject to this fee. 20% gratuity is added to parties of 5+ & parties that request split/separate checks.
If you have a food allergy, please notify us.

From our famous prime rib, to steak and seafood favorites, we’ve been cooking up lunch and dinner for nearly 40 years right here in the heart of Main Street in Lake Placid with views of Mirror Lake. 

STARTERS

House Fry Basket — 10
House seasoned or with shaved parmesan flakes and your choice of garlic or truffle Saratoga olive oil

Classic Crab Cakes — 22
Flavorful crab cake made with assorted spices; fried and served with pico de gallo and cajun remoulade

Nachos — 14
Crispy tortilla chips piled high with onions, jalapeños, peppers, tomatoes, and queso; served with a side of zesty salsa, sour cream, and guacamole *Add our famous John Brown I.P.A. BBQ pulled pork or grilled chicken +$5

Beer Mussels — 16
Tender mussels steamed in our haystack blonde, cherry tomatoes, fresh garlic, lemon; served with a toasted baguette

Duck Wings — 18
Tossed in your choice of house dry rub – mango habanero – cajun honey – nashville hot – buffalo hot – bourbon BBQ – golden BBQ

Shrimp Cocktail — 18
Chilled jumbo shrimp, tangy cocktail sauce; a classic seafood appetizer

Pig Wings — 16
Farm raised ham shanks tossed in your choice of house dry rub, Cajun honey, Nashville hot, bourbon BBQ, Buffalo hot, golden BBQ, or mango habanero

Maple Bacon & Beer Braised Brussel Sprouts — 13
Rich, succulent brussel sprouts with bacon and braised in our beer

SOUPS + SALADS

Add Grilled or Crispy Chicken +$12, Grilled Shrimp +$14, Broiled Salmon +$16, 6oz Flat Iron Steak +$18

Adirondack Clam Chowder — 8 / 10
house favorite for over 35 years; extra hearty, New England style chowder

French Onion Soup — 12
Sherried French onion soup baked with provolone and Swiss

Adirondack Clam Chowder — 8/10
House favorite for over 35 years – extra hearty – New England style chowder

Soup du Jour — 8/10
Ask your server for today’s soup special

Caesar — 14
Crisp romaine, creamy Caesar dressing, garlic croutons, grated parmesan cheese

House Salad — 14
Spring mixed greens, red onions, cucumbers, tomatoes, carrots, croutons; your choice of dressing

Iceberg Wedge — 16
Topped with blue cheese dressing – crisp bacon – tomatoes – red onions

Roasted Beet — 17
Arugula, sliced beets, goat cheese, sliced apples, sliced onion, walnuts; with a balsamic reduction

BURGERS, SANDWICHES, AND SUCH

served with dressed greens – substitute fries or a side salad (+$2); gluten-free buns available upon request

Fish & Chips — 26
Battered and fried Haddock served with fries & coleslaw

John Brown Pulled Pork Sandwich — 18
John Brown IPA BBQ pulled pork on a toasted brioche bun topped with house-made coleslaw and pickles

Chicken Finger Basket — 17
Chicken fingers and fries with choice of dry rub, Cajun honey, Nashville hot, bourbon BBQ, Buffalo hot, golden BBQ, or mango habanero

Chipotle Black Bean Burger — 20
Topped with red onions, jalapenos, guacamole, and pepper jack cheese; served on a toasted brioche bun

Gobble ‘Til You Wobble — 20
Sliced oven roasted turkey topped with swiss cheese, cranberry mayo, homemade stuffing; served on grilled white bread

Kickin’ Chicken Heat — 18
Fried boneless chicken breast topped with green leaf lettuce, dill pickle chips, sliced tomato, pepper jack cheese, spicy aioli; served on a toasted brioche bun

ADK Reuben — 18
Sliced braised corned beef, sauerkraut, swiss cheese, thousand island dressing; served on toasted rye bread

Prime-Time Burger — 24
8oz burger seasoned with cajun spice and topped with cherrywood smoked bacon, shaved prime rib, cheddar cheese and drizzled with homemade steak sauce; served on a toasted brioche bun

Gouda-licious Burger — 21
8oz burger seasoned with dry rub and topped with applewood smoke bacon, smoked gouda, onion straws, sweet barbeque sauce; served on a toasted pretzel bun

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: Prices reflect a 4% credit card and debit card fee which the processor charges, cash payment is not subject to this fee. 20% gratuity is added to parties of 5+ & parties that request split/separate checks.
If you have a food allergy, please notify us.

From our famous prime rib, to steak and seafood favorites, we’ve been cooking up lunch and dinner for nearly 40 years right here in the heart of Main Street in Lake Placid with views of Mirror Lake. 

STARTERS

House Fry Basket — 10
House seasoned or with shaved parmesan flakes and your choice of garlic or truffle Saratoga olive oil

Classic Crab Cakes — 22
Flavorful crab cake made with assorted spices; fried and served with pico de gallo and cajun remoulade

Nachos — 14
Crispy tortilla chips piled high with onions, jalapeños, peppers, tomatoes, and queso; served with a side of zesty salsa, sour cream, and guacamole *Add our famous John Brown I.P.A. BBQ pulled pork or grilled chicken +$5

Beer Mussels — 16
Tender mussels steamed in our haystack blonde, cherry tomatoes, fresh garlic, lemon; served with a toasted baguette

Duck Wings — 18
Tossed in your choice of house dry rub – mango habanero – cajun honey – nashville hot – buffalo hot – bourbon BBQ – golden BBQ

Shrimp Cocktail — 18
Chilled jumbo shrimp, tangy cocktail sauce; a classic seafood appetizer

Pig Wings — 16
Farm raised ham shanks tossed in your choice of house dry rub, Cajun honey, Nashville hot, bourbon BBQ, Buffalo hot, golden BBQ, or mango habanero

Maple Bacon & Beer Braised Brussel Sprouts — 13
Rich, succulent brussel sprouts with bacon and braised in our beer

SOUPS + SALADS

Add Grilled or Crispy Chicken +$12, Grilled Shrimp +$14, Broiled Salmon +$16, 6oz Flat Iron Steak +$18

Adirondack Clam Chowder — 8 / 10
house favorite for over 35 years; extra hearty, New England style chowder

French Onion Soup — 12
Sherried French onion soup baked with provolone and Swiss

Adirondack Clam Chowder — 8/10
House favorite for over 35 years – extra hearty – New England style chowder

Soup du Jour — 8/10
Ask your server for today’s soup special

Caesar — 14
Crisp romaine, creamy Caesar dressing, garlic croutons, grated parmesan cheese

House Salad — 14
Spring mixed greens, red onions, cucumbers, tomatoes, carrots, croutons; your choice of dressing

Iceberg Wedge — 16
Topped with blue cheese dressing – crisp bacon – tomatoes – red onions

Roasted Beet — 17
Arugula, sliced beets, goat cheese, sliced apples, sliced onion, walnuts; with a balsamic reduction

ENTREES

Great Adirondack Steak & Seafood Company
14oz Roast Prime Rib — $29

For over 40 years our Prime Rib has been served to more customers then any other item on our menus. Slow roasted to perfection in our custom tenderizing oven – boasting rich flavors – blackened or oven roasted – served with your choice of two sides.

Add: Shrimp Scampi 12
4oz Lobster Tail: 12
Broiled Shrimp: 10

Brewhouse Baby Back Ribs –$29

Full-rack of slow smoked ribs smothered in our brew-house red ale BBQ sauce served with fries and coleslaw

Add: Shrimp Scampi $12
4oz Lobster Tail: $12
Broiled Shrimp: $10

14oz NY Strip Steak — $36

NY Strip Seasoned and broiled to perfection – served with your choice of two sides

Add: Shrimp Scampi $12
4oz Lobster Tail: $12
Broiled Shrimp: $10

Filet Mignon — $42

8oz center cut filet mignon, the most tender of cuts – served with your choice of two sides

Add: Shrimp Scampi $12
4oz Lobster Tail: $12
Broiled Shrimp: $10

Pasta Bolognese — $26

Slow cooked beef and pork pasta ragu with tomatoes – herbs – aromatic spices – served with a side of garlic bread

Ale Braised Scallops — MP

Tender scallops – lightly broiled to perfection with butter – garlic – herbs – served with your choice of two sides

Buttery Shrimp Scampi — $29

Succulent shrimp in our garlic Irish butter infused with lemon – garlic – tomatoes – a touch of California chardonnay – served over fettuccini

Maple Glazed Salmon — $29

A succulent salmon filet glazed with our sweet and savory house-made maple bourbon glaze – served with your choice of two sides

Chicken Parmigiana — $28

Lightly battered chicken breast baked with imported provolone – shaved parmesan – house marinara – over fettuccine with a side of garlic bread

Vegetable Primavera — $27

Assorted seasonal vegetables tossed in a light garlic cream sauce – served over penne pasta with a side of garlic bread

Prime-Time Burger — $24

8oz burger seasoned with cajun spice – topped with cherrywood smoked bacon – shaved prime rib – cheddar cheese – and drizzled with homemade steak sauce – served with your choice of two sides – on a toasted brioche bun

Fish & Chips — $26

Battered & Fried Haddock – Fries – Coleslaw

Dinner Sides 

House Salad
Ceasar Salad
Daily Vegetable
French Fries
Red Skin Mashed Potatoes
Baked Potato: butter + sour cream
Loaded Baked Potato (+$7): bacon, cheese, broccoli, butter, sour cream

PLEASE NOTE: Prices reflect a 4% credit card and debit card fee which the processor charges, cash payment is not subject to this fee. 20% gratuity is added to parties of 5+ & parties that request split/separate checks.
If you have a food allergy, please notify us.

From craft cocktails to craft beers and one of the best whiskey menus in town. Have a pint—or get a flight and try several, and see why we’re one of the most award-winning breweries in the Adirondacks.

ON DRAFT

  • $8 each or try a flight (4oz samples of 7 beers on tap) $17
  • Beer to Go: 32oz crowlers ($14 or $18 depending on brew); various 6-packs & cases; speak to bartender or waitstaff
  • Pint Glass Promo: Take a Great Adirondack Brewing Company pint glass home – $10/each or $15 with a draft
  • Mug Club: Join the Mug Club – get your own mug & enjoy benefits all year long. $60 to join & start saving today!

Ausable Wulff (Red Ale – Irish—5% ABV– 20IBU ) — Named after the famous fishing fly that originated in the Adirondacks, this light, toasty, malt driven Irish Red Ale is brewed with American & English malt, dosed with a touch of East Kent Goldings hops, & then fermented with a slightly fruity English ale yeast to create an easy-going brew to take out to the river.

Haystack Blonde (Blonde Ale—4.5% ABV) — Light, refreshing, & smooth; this American style Blonde Ale presents a crushable blend of European & American malts, which blend with a delicate presence from Columbus and Amarillo hops and a slightly dry finish.

John Brown IPA (American IPA—6.8% ABV) — John Brown, one of America’s fiercest abolitionists, came to Lake Placid in 1855 to build a community of free men. Our rebellious “East Coast meets West Coast” American IPA shows a smooth yet strong malt backbone that supports mountains of citrusy, piney flavor with juicy, dank undertones from generous additions of Cascade, Citra, Chinook, & Simcoe hops. This explosive tribute to John Brown and his fellow rebels is a go-to IPA for any classic hop lover.

Starting Gate Session IPA (IPA – Session —4.5% ABV — 30IBU) — An easy drinking pale lager made with special pilsner malt and flaked corn. The aroma is faint with a slight hint of biscuit and lemon. The flavor is crisp and clean.

Wild Forest Blackcurrant (Farmhouse Ale – Other—7.5% ABV — 15IBU) — A farmhouse ale aged seven months with real blackcurrant, offering a hazy pink hue and complex flavors like leather, dried fruit, blackcurrant, and wildflowers, with a slight sourness. 

Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout. Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.

  • 2021 New York State Craft Brewers Competition Silver Medal
  • 2018 New York State Craft Brewers Competition Bronze Medal
  • 2014 World Beer Cup Silver Medal
  • 2010, 2012 Great American Beer Festival Silver Medal
  • 2009 Great American Beer Festival Bronze Medal
  • 2008 Great American Beer Festival Gold Medal
  • 2008 New York State Bronze Medal

Whiteface Stout NITRO (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout. Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.

Midnight Solstice (Lager – Munich Dunkel—5% ABV — 20IBU) — A German-Style Munich Dunkel crafted from special German malt. Dark red to light brown in color, it offers a clean, drinkable experience with hints of toasted bread, chocolate, toffee, and nuts.

Ausable Wulff (Irish Red Ale—5% ABV)Named after the famous fishing fly that originated in the Adirondacks, this light, toasty, malt driven Irish Red Ale is brewed with American & English malt, dosed with a touch of East Kent Goldings hops, & then fermented with a slightly fruity English ale yeast to create an easy-going brew to take out to the river.

Adirondack Abbey (Belgian Dubbel —7.5% ABV — 20IBU ) — Our fan favorite, award-winning Adirondack Abbey Ale is a traditional Belgian style Dubbel that boasts a flavorful malt base of toasted caramel, toffee, dark fruit, & faint chocolate, plus a delicious addition of spicy, farmhouse, clove flavors from European & American malts plus mixed strains of Belgian & French yeast.

2007 : North American Beer Awards Silver Medal
2006 : Great American Beer Festival Silver Medal
2006 : World Beer Cup Silver

SPECIALTY COCKTAILS – $16

  • Mountain Mint Julep – Bulleit Bourbon – Muddled Fresh Mint – Honey Simple Syrup – Topped With Club Soda – Garnished With Mint Sprig 
  • Berry Bubbly  – Prosecco – Chambord – Fresh Raspberries 
  • Tequila and Chill – 21 Seeds Cucumber Jalapeño Tequila – Strawberry Puree – Triple Sec –
    Fresh Lime Juice – Sour Mix – Garnished with Fresh Strawberries
  • Whoops-A-Daisy  – Drumshanbo Gunpowder Gin – Fresh Raspberries – Lemonade – St Germain – Simple Syrup
  • You Grow Girl  – Titos Vodka – Pomegranate Juice – Grand Marnier – Simple Syrup – Fresh Lime Juice – Sugar Rim
  • Okay Bloomer – Captain Morgan Spiced Rum – Coco Lopez – Pineapple Juice – Orange Juice -Topped with Dark Rum – Nutmeg 
  • Here Comes the Sun – Bulleit Rye Whiskey – Haystack Blonde – Ginger Simple Syrup – Fresh Lemon Juice – Garnished with Lemon Wedge
  • Twist & Stout! – Whiteface Stout – Uncle Rob’s Root Beer – Smirnoff Vanilla Vodka – Topped With Whipped Cream

WINE

Sparkling

  • Sparkling Rose — La Luca (Italy) $13
  • Sparkling Extra Dry — La Luca (Italy) $12

White

  • Rose — CHATEAU D’ ESCLANS WHISPERING ANGEL (France): Pale Pink, Fresh Red Berry with Floral Notes, Smooth and Round Finish $15/$55
  • Riesling — LOOSEN (Germany); smooth and refreshing with notes of citrus and apricot $11/$38
  • Sauvignon Blanc — VILLA MARIA (Marlborough NZ); fresh/vibrant; passion fruit, citrus $13/$43
  • Pinot Grigio — KRIS (Italy): Crisp and light bodied with taste of floral, citrus, and almond $11/ $35
  • Chardonnay — MATCHBOOK ARSONIST (CA); rich, luscious with dense flavors of butterscotch, crème brulee, honey and pineapple $13/$44
  • Chardonnay— LIME STONE HILL (South Africa); unoaked with notes of grapefruit and nuts $11/$38

Red

  • Pinot Noir — TORTOISE CREEK (CA): Aromas of violets and ripe cherries, soft on palate $11/$38
  • Merlot — LAPOSTOLLE (Chile): Ripe red fruit aromas such as berries with some notes of sweet spices and fresh black and white pepper. Medium structure with nice texture $12/$43
  • Malbec — TILIA (Argentina): spicy, soft, subtle $11/$38
  • Cabernet Sauvignon — DOUBLE CANYON (Columbia Valley): Garnet in color, aromas of black cherries dusted with cocoa powder and baking spices, hints of plum and dried earth $15/$59
  • Zinfandel — BLUE QUAIL (CA): dark cherry and black pepper with a bright sweet tart fruit finish $16/$55

WHISKEY & SCOTCH

NON-ALCOHOLIC

  • Uncle Rob’s Root Beer ($6) — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.
  • Fountain Drinks & Juice ($4) — Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened tea, Mountain Blast Powerade, Orange Fanta, cranberry juice, orange juice, pineapple juice

PLEASE NOTE: Availability may change.

Prices reflect a 4% credit card and debit card fee which the processor charges, cash payment is not subject to this fee. 20% gratuity is added to parties of 5+ & parties that request split/separate checks.
If you have a food allergy, please notify us.

A selection of kids favorites for lunch and dinner to get them ready for a day on the lake.

Four our dining room guests 12 years of age or younger. served with fries or side salad (+$2)

Cheeseburger — $14

Hamburger — $12

Hot Dog — $10

Fried Chicken Strips — $14

Grilled Cheese — $10

Mac n’ Cheese — $10

After 5pm: Fettuccini Pasta & Butter — $10

Prices reflect a 4% credit card and debit card fee which the processor charges, cash payment is not subject to this fee. 20% gratuity is added to parties of 5+ & parties that request split/separate checks.
If you have a food allergy, please notify us.