Menu

From slow-roasted prime rib to fresh-caught seafood and burgers, dinner in Lake Placid is served and we have something for the whole family.

STARTERS

Fresh-Cut Fry Basket — 9.36
crispy hand-cut fries with choice of blends: house-seasoned, garlic, or truffle oil

Brew-house Chips & Salsa — 6.24
seasoned tortilla chips with salsa

Chicken Satay — 10.40
skewered, grilled, and drizzled with our chef’s honey mustard sauce

Duck Wings — 14.46
choice of house dry rub, BBQ sauce, or hot

Chicken Wings — 14.46
choice of house dry rub, BBQ sauce, or hot

Fried Calamari — 12.48
served with sweet chili dipping sauce

SOUPS & SALADS

Adirondack Clam Chowder — 8.32 / 12.48
creamy with potatoes, onions, celery, fresh herbs

Beet Salad — 14.56
sliced beets with apples, red onion, goat cheese, & candied walnuts served over mixed greens with balsamic vinaigrette (add grilled chicken +$4.16)

Caesar Salad — 17.68
romaine, Caesar dressing, croutons, Parmesan cheese with crispy fried chicken or grilled chicken (or grilled shrimp +$4.16)

Ahi Tuna Salad — 19.76
sesame-seasoned ahi with green salad and ginger sesame dressing

Burrata Salad — 14.56
burrata over mixed greens with basil vinaigrette

Calamari Salad — 18.72
fried calamari, mixed greens with sweet chili vinaigrette dressing

BURGERS

served with seasoned fries or side salad

Wagu Burger — 22.88
8oz build-your-own Wagu burger; choose from following toppings: lettuce, tomato, raw onion, sautéed onion, sautéed mushrooms, jalapeno, (+$2.08 bacon); American, pepper-jack, cheddar, Swiss, provolone

SPECIALTY SANDWICHES

served with seasoned fries or side salad 

John Brown House Pulled Pork — 19.76
our John Brown IPA BBQ pulled pork on a toasted roll topped with house-made coleslaw and pickles

Game Sausage Sandwich — 24.96
game sausage with peppers and onions on a toasted roll

STEAK & SEAFOOD ENTREES

served with mashed, baked potato, or fries & vegetable; loaded baked potato with butter, sour cream, bacon, cheese & broccoli (+$7.28)

Our Famous Slow Roasted Prime Rib — 33.28
USDA Choice beef, slow roasted to perfection in our custom-made tenderizing oven

Baby Back Ribs — 28.08
rack of ribs smothered in our brew-house BBQ sauce served with coleslaw

Beer Braised Short Ribs — 31.20
braised in our Whiteface Stout and served with BBQ sauce and tomatoes

10oz Prime Sirloin — 30.16

Grilled Salmon — 30.16

Fish & Chips — 23.92
beer-battered haddock with crispy fries and coleslaw

Chilean Seabass — 39.52
pan fried with shallot butter

Broiled Scallops — 35.36
lemon, butter, garlic wine over greens

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

Sunday brunch from 9am-1pm complete with bloody marys and mimosas. Join us for staples like eggs Benedict or a hearty breakfast burrito.

ENTREES

Eggs Benedict — $14.56
two poached eggs over English muffins with Canadian bacon and hollandaise sauce (substitute bacon for smoked shrimp with pepper jack cheese +$2); served with breakfast potatoes

Breakfast Sandwich — $14.56
egg, cheese, choice of bacon or Canadian bacon on a biscuit served with breakfast potatoes

Breakfast Burrito — $16.64
egg, cheese, potatoes, black beans, bacon, peppers & onions, with avocado sauce, wrapped in a tortilla; served with breakfast potatoes

Heuvos Rancheros — $16.64
two poached and fried eggs over corn tortillas with black beans, salsa and avocado; served with breakfast potatoes

French Toast — $16.64
with fruit of the day topping and maple syrup; served with breakfast potatoes

Parfait — $12.48
yogurt, granola, fruit

Click below on “beverages” for our complete listing of what’s on draft, specialty cocktails, and more. Please note that per state law we cannot serve alcoholic beverages until 10am on Sunday.

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: A 4% credit card processing fee will be added for the use of a credit card. This fee is what the processor charges us for the use of your card. An ATM is located next door if needed. Debit cards & cash are not subject to this fee. 18% gratuity is added to parties of 5 or more, and parties that request split checks.

From craft cocktails to craft beers. Have a pint—or get a flight and try several, and see why we’re one of the most award-winning breweries in the Adirondacks.

ON DRAFT

• $7.28 each or try a flight (4oz samples of 7 beers on tap) $15.60
• Beer to Go: 32oz crowlers ($13.52 or $17.68 depending on brew); Various 6-packs & cases also available; speak to bartender or waitstaff
• Pint Glass Promo: Whiteface, Great Adirondack Brewing logo, Military appreciation, & Police appreciation pint glasses – $10/each; or $15 includes any draft on tap

Haystack Blonde  (Blonde Ale—5% ABV) — Light and smooth, this American style Blonde Ale presents a touch of wheat, a delicate presence from Columbus hops, and a slightly dry finish.

Hefe Who? (Hefeweizen—4.7% ABV) — Fermented with a traditional Bavarian yeast strain, “Hefe Who?” is light and refreshing German-inspired brew that expresses notes of banana cream and clove with a touch of citrus from the delicate use of cascade and saaz hops. Served with an orange wedge should you want to add some layers of acidity, bitterness, and citrus.

Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout! Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.

• 2008 New York State Bronze Medal
• 2008 Great American Beer Festival Gold Medal
• 2009 Great American Beer Festival Bronze Medal
• 2010, 2012 Great American Beer Festival Silver Medal
• 2014 World Beer Cup Silver Medal
• 2018 New York State Craft Brewers Competition Bronze Medal

John Brown IPA (IPA—American—7% ABV) — A classic American IPA with a smooth malt backbone that supports the generous amount of pine and citrusy hops. A go-to for the true hop lover.

Adirondack Abbey Ale (Belgian Dubbel—6.6% ABV) — Award winning traditional Belgian style dubbel showing a flavorful malt base of toasted caramel, dark fruit, and chocolate plus a delicious addition of spicy, farmhouse, clove flavor from mixed strains of Belgian yeast.

• 2007 North American Beer Awards Silver Medal
• 2006 Great American Beer Festival Silver Medal
• 2006 World Beer Cup Silver Medal

Glazed Eyes (Pastry Stout—6.2% ABV) — For this frothy pastry stout we used about 16 dozen chocolate glazed and original glazed donuts to help lay a sweet base alongside some choice dark grains. If that wasn’t enough we then added some organic cacao and Madagascar vanilla beans to round out the flavor and get everyone a little glazed and confused.

Snøskred (IPA – Imperial / Double—8% ABV) — Formerly named Avalanche, this full bodied, semisweet, west coast style double IPA boasts a pungent, resinous, bitter, citrusy, pineapple, melon like flavor from generous additions of topaz, equanot, & huell melon hops.

Trail Jammer (Punch) (Sour – Fruited Berliner Weisse—4.8% ABV) — Our newest Trail Jammer sour features over 250 lbs of fruit puree blending blueberry, blackberry, and cherry a top a traditional Berliner Weisse base to create a fruity, jammy, tangy, tart, sour beer that’s sure to give your taste buds a punch of flavor!

Watching Clouds (IPA – New England—6% ABV) — Fall into the clouds with this light, sweet, juicy New England style IPA that was generously hopped with mosaic, equanot, & cascade. Think mango, melon, & citrus with dank undertones.

SPECIALTY COCKTAILS ($13.52 unless noted otherwise)

• Bloody Surf & Turf ($17.68) — ADK Bloody Mary Tonic, 46 Peaks vodka, bacon and shrimp garnish
• We Noggin’ — Captain Morgan & chilled eggnog with cinnamon
• Ginger Pama Mimosa — Domaine Canton ginger liqueur, Pama liqueur, prosecco & OJ
• ADK Cider — Crown Royal Apple whiskey, hot apple cider, fresh apples
• Mezcal Negroni — Sombra mezcal, Carpano sweet vermouth, Campari
• Gin Berry — Blue Line Gin, muddled blackberries, lemonade
• Jalapeno Cucumber Margo — 21 Seeds tequila, Cointreau, sour mix, lime
• New York Sour — Bulleit bourbon, sour mix, maple syrup, topped with malbec
• Cranberry Mule — Titos vodka, cranberry puree, ginger

SPECIALTY BEER COCKTAILS ($9.36)

• PB&S — Screwball peanut butter whiskey, Whiteface Stout
• Elder Blonde — St. Germain, Haystack Blonde
• Trail Jammarita — Espolon blanco, triple sec, sour mix, Trail Jammer Sour
• Grapefruit John Brown Bellini — grapefruit juice, John Brown IPA, prosecco, simple syrup

WINE

White

• Rose — Figuiere (France) $8.32/$31.20
• Moscato — Zebo (Italy) $8.32/$31.20
• Pinot Grigio — Stella (Italy) $8.32/$31.20
• Riesling — Villa Wolf (Germany) $8.32/$31.20
• Chardonnay— Camisal (Napa) $8.32/$31.20
• Chardonnay — Double T (Napa) $12.48/$47.84
• Sauvignon Blanc — Nautilus (New Zealand) $9.36/$39.52

Red

• Merlot — Hahn (California) $9.36/$39.52
• Malbec — High Note (Argentina) $9.36/$39.52
• Cabernet Sauvignon — Carolina (California) $14.56/$54.08
• Cabernet Sauvignon — Chalk Hill (California) $11.44/$43.68
• Cabernet Sauvignon — Silver Oak (Alexander Valley, CA) Bottle Only: $154.96
• Cabernet Sauvignon — Freemark Abbey (Napa Valley, CA) Bottle Only: $172.72
• Cabernet Sauvignon — Stag’s Leap, Artemis (Napa Valley, CA) Bottle Only: $164.32
• Pinot Noir — Unsorted (California) $9.36/$39.52
• Pinot Noir — Sharecropper’s (Oregon) Bottle Only: $59.28
• Zifandel — Hullabaloo (California) $13.52/$50.96

Sparkling

• Brut Rose— Chandon (California) $9.36
• Extra Dry— Lamberti Perseco (Italy) $10.40

NON-ALCOHOLIC

• Uncle Rob’s Root Beer ($5.20) — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.
• Fountain Drinks ($3.90) — Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened tea, Mountain Blast Powerade, Orange Fanta
• Juice ($3.64) — cranberry, orange, pineapple

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

Always save room for dessert—especially because our in-house pastry chef is Rene Elkaslasy of Enuf Chocolates. This world-class artisan is turning out some of the most creative sweets at any Lake Placid restaurant.

Ice Cream Cookie Sandwich — 10.40
vanilla ice cream, chocolate cookies, fresh berry topping

Torched S’mores Semifreddo Bar — 10.40
graham cracker crust with chocolate mousse semifreddo with torched marshmallow on top

Root Beer Float — 8.32
made with our home-brewed root beer and vanilla ice cream

Rene, who studied pastry arts at the Art Institute of Vancouver, worked as a pastry cook at Aureole, a Michelin Star-winning restaurant in New York City. She also ran the pastry department at Lake Placid Lodge before launching Enuf Chocolates.

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

A selection of kids favorites for lunch and dinner to get them ready for a day on the lake.

Cheeseburger — $12.42
served with French fries

Hot Dog — $8.27
served with French fries

Fried Chicken Strips — $10.34
served with French fries

Grilled Cheese — $9.30
served with French fries

Mac n’ Cheese — $10.34

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.