Menu

From slow-roasted prime rib to fresh-caught seafood and burgers, dinner in Lake Placid is served and we have something for the whole family.

STARTERS

Fresh-Cut Fry Basket — 7
crispy hand-cut fries

Brew-house Chips & Salsa — 6
seasoned tortilla chips with salsa

Chicken Wings — 12
choice of house dry rub or BBQ sauce

Duck Wings — 12
choice of house dry rub or BBQ sauce

Fried Calamari — 12
served with cocktail sauce

SOUPS & SALADS

Chicken Caesar Salad — 17
romaine, caesar dressing, croutons, Parmesan cheese with crispy fried chicken

Ahi Tuna Salad — 17
sesame-seasoned ahi with green salad and ginger sesame dressing

Caprese Salad — 14
mozzarella with tomato, basil and balsamic dressing

Calamari Salad — 17
fried calamari, mixed greens with vinaigrette dressing

BURGERS & HOT DOGS

served with fries or side salad

Build Your Own Burger — 18
8oz brew-house beef blend with choice of cheese and toppings

Build Your Own Hot Dogs (2) — 14
with choice of cheese and toppings

SPECIALTY SANDWICHES

served with fries or side salad 

John Brown House Pulled Pork — 16
our John Brown IPA BBQ pulled pork on a toasted roll topped with house-made coleslaw

Philly Cheesesteak — 16
traditional cheesesteak with peppers and onions

Game Sausage Sandwich — 17
buffalo game sausage with peppers and onions on a toasted roll

Shrimp Tacos (2) — 16
two grilled shrimp soft tacos with avocado cream sauce

Baby Back Ribs — 24
rack of ribs smothered in our brew-house BBQ sauce served with coleslaw

STEAK & SEAFOOD ENTREES

Grilled Salmon — 27
served with mashed potatoes and daily vegetable

Fish & Chips — 21
beer-battered haddock with crispy fries and coleslaw

Our Famous Slow Roasted Prime Rib — 29
USDA Choice beef, slow roasted to perfection in our custom-made tenderizing oven, served oven-roasted with mashed potatoes and daily vegetable

10oz Prime Sirloin — 29
served with mashed potatoes and daily vegetable

Our menu is constantly changing. Please see the menu in the restaurant for the most current version. Our wait staff will also happily inform you of daily specials.

A weekend brunch complete with bloody marys and mimosas. Join us for staples like eggs Benedict or our prime rib and eggs.

Please Note: Our brunch is currently on hold, but we are serving lunch and dinner on Sundays starting at noon. And our famous Bloody Mary’s are available! 

Our menu is constantly changing. Please see the menu in the restaurant for the most current version. Our wait staff will also happily inform you of daily specials.

Have a pint—or get a flight and try several, and see why we are one of the most award-winning breweries in the Adirondacks.

Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout! Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.

• 2008 New York State Bronze Medal
• 2008 Great American Beer Festival Gold Medal
• 2009 Great American Beer Festival Bronze Medal
• 2010, 2012 Great American Beer Festival Silver Medal
• 2014 World Beer Cup Silver Medal
• 2018 New York State Craft Brewers Competition Bronze Medal

John Brown IPA (IPA—American—7% ABV) — A classic American IPA with a smooth malt backbone that supports the generous amount of pine and citrusy hops. A go-to for the true hop lover.

Adirondack Abbey Ale (Belgian Dubbel—7.7% ABV) — A traditional Belgian-style dubbel with a flavorful malt base and delicious notes of clove and banana.

• 2007 North American Beer Awards Silver Medal
• 2006 Great American Beer Festival Silver Medal
• 2006 World Beer Cup Silver Medal

Social Hibernation (Winter Warmer—7% ABV) — This cozy winter warmer presents a toasty, malty, semi-sweet base, which lends to a special blend of spices made to bring you into the winter spirit and finish warming to the soul.

Too Much Baggage  (Imperial IPA—8% ABV) — A juicy, vibrant, tropical, citrusy, slightly dank New England Style Double IPA. Huge additions of mosaic, ekuanot, and chinook hops create a punch of bright flavor that’s balanced by a soft, smooth, semi-sweet body.

Haystack Blonde  (Blonde Ale—5% ABV) — Light and smooth, this American style Blonde Ale presents a touch of wheat, a delicate presence from Columbus hops, and a slightly dry finish.

Uncle Rob’s Root Beer — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.

Always save room for dessert—especially because our in-house pastry chef is Rene Elkaslasy of Enuf Chocolates. This world-class artisan is turning out some of the most creative sweets at any Lake Placid restaurant.

Rene, who studied pastry arts at the Art Institute of Vancouver, worked as a pastry cook at Aureole, a Michelin Star-winning restaurant in New York City. She also ran the pastry department at Lake Placid Lodge before launching Enuf Chocolates.

Our dessert menu changes weekly, so please ask your server for Rene’s latest creations. To give you an idea of what you’re in store for, though, some of our past favorites include almond butter mousse cake, raspberry swirl cheesecake, peanut butter crunch ice cream sandwiches, and lemon semifreddo.

Rene hasn’t forgotten your pup, either: She uses our craft brewery’s spent grain to make delicious treats for all the dogs who join us on the patio.