Whether you’re looking to refuel after a morning on the trails, or want something lighter before you head out to explore Lake Placid, lunch is served.
STARTERS
Fresh-Cut Fry Basket — 8
crispy hand-cut fries with truffle or garlic oil from Saratoga Olive Oil Company
Spinach & Artichoke Dip — 10
crème fraîche, spinach, artichokes
Chicken Wings — 14
choice of Nashville Hot, Cajun Honey Lime, Caribbean Jerk Peach, or Frank’s Red Hot Dry Rub
Shrimp Cocktail — 12
poached jumbo Gulf shrimp, 21 Club cocktail sauce, lemon
Bavarian Charcuterie (for two) — 21
imported smoked & cured meats, warmed & salted jumbo pretzel, aged cheese, beer cheese fondue, traditional accompaniments
ADK Chili — 10
served with tortilla chips
Avocado Bites — 12
battered, deep-fried
SOUPS & SALADS
French Onion Au Gratin — 7
beef broth with sherried onions, house-made croutons and a crispy provolone crust
Adirondack Clam Chowder — 8/10
creamy white chowder with littleneck clams and diced potatoes
House Salad — 6
mixed greens, tomato, red onion, croutons
Classic Caesar Salad — 9
romaine, caesar dressing, croutons, Parmesan cheese
Iceberg Wedge Salad — 10
iceberg, diced red onion, tomato, bacon, creamy bleu cheese
Greek Salad — 12
Kalamata olives, red onion, roasted red pepper, feta, cucumber, tomatoes, house Greek vinaigrette
ADD TO SALADS: GRILLED CHICKEN — 8, SHRIMP — 9, 10-oz. STEAK — 14, SCALLOPS — MP
BURGERS/CHICKEN
Build Your Own — 12
half-pound brew-house beef blend or marinated chicken breast
choice of American, cheddar, Swiss, or provolone
Add for $1 each – brewhouse fries, bacon, avocado, roasted red peppers, sautéed onions, grilled pineapple, or sautéed mushrooms
Grilled Chicken Caprese Sandwich — 14
marinated chicken breast, mozzarella, vine ripened tomato, pesto, toasted brioche
Pilgrim Sandwich — 14
oven-roasted sliced turkey, Swiss cheese, homemade stuffing, cranberry mayo, on choice of bread
The Wolfjaw Burger — 16
sautéed sweet onions, mushrooms, New York cheddar
Primetime Burger — 19
topped with melted New York cheddar, shaved prime rib, bacon, house-made steak sauce
Beyond Burger (vegetarian) available – add 19
SPECIALITY SANDWICHES
SERVED WITH MIXED GREENS TOSSED IN SARATOGA OLIVE OIL
Lake Placid Veggie Wrap — 12
avocado, tomato, spinach, basil, roasted red peppers & onions, cheddar cheese and chipotle aoili folded in a veggie flour tortilla
Ed’s Favorite — 19
shaved roast beef topped with onions, peppers, American and provolone on a soft toasted hoagie roll
John Brown House Pulled Pork — 13
our John Brown IPA BBQ pulled pork on a toasted roll topped with house-made coleslaw
Turkey Club — 14
sliced roast turkey, bacon, cheddar cheese, mayo, lettuce, tomato on choice of bread
STEAK & SEAFOOD
SERVED WITH CHOICE OF FRIES OR MIXED GREEN SALAD
Our Famous Slow-Roasted Prime Rib — 27
14-oz. USDA choice beef, slow roasted to perfection in our custom-made tenderizing oven, served blackened, grilled, or oven-roasted (while supplies last)
Fish & Chips — 21
beer-battered haddock, crispy fries, house-made coleslaw
Maple Bourbon Glazed Salmon — 26
broiled fresh salmon glazed with local maple syrup and small-batch bourbon
St. Louis Ribs — 25
full rack, smothered with our brew-house BBQ sauce
10 oz. Prime Sirloin — 28
12 oz. New York Strip — 34
Fresh Catch of The Day — MP
ask your server for today’s selection
Our menu is constantly changing. Please see the menu in the restaurant for the most current version. Our wait staff will also happily inform you of daily specials.
From slow-roasted prime rib to fresh-caught seafood and burgers, dinner in Lake Placid is served and we have something for the whole family.
APPETIZERS
Brew House Flat Bread (vegetarian) — 19
Saratoga garlic olive oil, roasted red pepper hummus, fresh mozzarella, caramelized onion, spinach, mushroom
Cheesy Garlic Bread — 7
Italian bread baked with a garlic compound butter & melted provolone cheese
Chicken Wings — 14
your choice of Nashville Hot, Cajun Honey Lime, Caribbean Jerk Peach, or Frank’s Red Hot Dry Rub
Bavarian Charcuterie (for two) — 21
imported smoked & cured meats, warmed & salted jumbo pretzel, aged cheese, beer cheese fondue, traditional accompaniments
Crispy Fried Calamari — 11
served with sweet Thai chili sauce
Shrimp Cocktail — 12
poached jumbo Gulf shrimp, 21 Club cocktail sauce, lemon
Spinach & Artichoke Dip — 10
crème fraîche, spinach, artichokes
SOUPS/SALADS
French Onion Soup Au Gratin — 6
beef broth with sherried onions, house-made croutons and a crispy provolone crust
Adirondack Clam Chowder — 8/10
creamy white chowder with little-neck clams and diced potatoes
House Salad — 8
mixed greens, tomato, red onion, croutons
Classic Caesar Salad — 9
fresh romaine, Caesar dressing, croutons, Parmesan cheese; dinner size available
Iceberg Wedge Salad — 10
iceberg, diced red onion, tomato, bacon, creamy bleu cheese
Roasted Beet, Apple and Walnut Salad — 12
apple cider vinaigrette
PUB FARE
Half Pound House Burger (Vegetarian Beyond Burger Available) — 17
8-oz. USDA beef patty with your choice of New York cheddar, Swiss, provolone, American or pepper jack cheese, lettuce, tomato
Ed’s Favorite — 19
shaved roast beef topped with onions, peppers, American and provolone on a soft toasted hoagie roll
Fish and Chips — 21
beer-battered haddock, crispy fries, house-made coleslaw
Bangers & Mash — 22
chef’s choice of game sausage, mashed potatoes, beer-steamed kraut
Fried Chicken Strips — 19
adult portion of this fan favorite with crispy fries and coleslaw
Quinoa Fried Shrimp — 21
Gulf shrimp lightly dusted with house-blend quinoa with crispy fries and coleslaw
FROM THE SEA
Fresh Catch of The Day — MP
ask your server for today’s selection
Twin Lobster Tails — MP
broiled, served with lemon and butter
Maple Bourbon Glazed Salmon — 26
broiled fresh salmon glazed with local maple syrup and small batch bourbon
Shrimp Scampi — 26
jumbo shrimp, garlic, farmhouse butter, chardonnay, cherry tomato
Lemon Herb Baked Trout — 27
rainbow trout, grilled lemon, garlic herb compound butter
Seafood Pasta Marinara — 29
assortment of fresh seafood simmered in our house marinara
Pan-Seared Maine Day Boat Scallops — 34
pan seared scallops with Meyer lemon and butter
Honey Lemon Glazed Salmon & Scampi — 32
topped with our house shrimp scampi
Rainbow Trout & Scampi — 32
broiled and topped with our house shrimp scampi
BUTCHER BLOCK
Served with a seasonal vegetable and choice of starch
Our Famous Slow Roasted Prime Rib — 27
14-oz. USDA Choice beef, slow roasted to perfection in our custom-made tenderizing oven, served blackened, grilled, or oven-roasted (while supplies last)
10-oz. Prime Sirloin — 28
12-oz. New York Strip — 34
12-oz. Bone-In Pork Chop — 25
apple and walnut chutney
St. Louis Ribs — 25
full rack, smothered with our brew-house BBQ sauce
ADDITIONAL SIDES
Forest Mushrooms — 5
Blue Cheese Crust — 5
Vidalia Onion — 5
Creamed Spinach — 5
Shrimp Scampi — 13
Seared Scallops — 16
Lobster Tail — MP
Our menu is constantly changing. Please see the menu in the restaurant for the most current version. Our wait staff will also happily inform you of daily specials.
A weekend brunch complete with bottomless bloody marys and mimosas. Join us for staples like eggs Benedict or our prime rib and eggs.
SUNDAY 10 AM – 2 PM
Two Local Farm Eggs, Any Style — 13
choice of applewood smoked bacon or breakfast sausage; with house made home fries
Granola & Yogurt — 10
house-made granola with local amber maple syrup, dried fruit, and nuts; vanilla bean greek yogurt, seasonal fresh fruit
Breakfast Caprese — 13
poached local farm eggs, fresh mozzarella, fresh basil, vine ripened tomato
Huevos Rancheros Breakfast Flatbread — 14
artisinal flatbread layered with refried beans, chorizo, scrambled local farm eggs, fresh pico de gallo, New York cheddar, and sour cream
Cast Iron Skillet Baked Frittata — 14
changes daily; served with herbed tri-color home fries
Eggs Benedict — 12
grilled brioche, cob smoked Canadian bacon, poached local farm eggs, orange scented hollandaise served with seasonal fresh fruit
Prime Rib ‘N Eggs — 22
slow roasted choice prime rib, two local farm eggs any style, tri-color home fries
Bottomless mimosas, Bellinis, Caesars, and bloody marys, and $5 pints of house-crafted beer available with any order.
Our menu is constantly changing. Please see the menu in the restaurant for the most current version. Our wait staff will also happily inform you of daily specials.
Have a pint—or get a flight and try several, and see why we are one of the most award-winning breweries in the Adirondacks.
Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout! Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.
- 2008 New York State Bronze Medal
- 2008 Great American Beer Festival Gold Medal
- 2009 Great American Beer Festival Bronze Medal
- 2010, 2012 Great American Beer Festival Silver Medal
- 2014 World Beer Cup Silver Medal
- 2018 New York State Craft Brewers Competition Bronze Medal
John Brown IPA (IPA—American—7% ABV) — A classic American IPA with a smooth malt backbone that supports the generous amount of pine and citrusy hops. A go-to for the true hop lover.
Abbey Ale (Belgian Dubbel—7.7% ABV) — A traditional Belgian-style dubbel with a flavorful malt base and delicious notes of clove and banana.
- 2007 North American Beer Awards Silver Medal
- 2006 Great American Beer Festival Silver Medal
- 2006 World Beer Cup Silver Medal
Shoveling The Lawn (Saison—4.9% ABV) — This Belgian style Saison features a light, crisp, faintly tart body that pairs nicely with an expressive mix of Belgian yeast strains and a touch of Saaz and Mosaic hops.
Trail Jammer (Blueberry Lemonade) (Sour—4.6% ABV) — Our first release in the Trail Jammer series features over 160 lbs of blueberry puree and a bunch of lemonade mix to create a fruity, jammy, tart, sour beer that mimics the flavor of fresh blueberry lemonade. Built from the body of a traditional Berliner Weisse, this brew started with a clean pilsner and wheat malt base that we then kettle soured to create a tangy, tart, sourness which lingers on the palate.
Social Hibernation (Winter Warmer—7% ABV) — This cozy winter warmer presents a toasty, malty, semi-sweet base, which lends to a special blend of spices made to bring you into the winter spirit and finish warming to the soul.
Too Much Baggage (Imperial IPA—8% ABV) — A juicy, vibrant, tropical, citrusy, slightly dank New England Style Double IPA. Huge additions of mosaic, ekuanot, and chinook hops create a punch of bright flavor that’s balanced by a soft, smooth, semi-sweet body.
Hidden Views (Pale Ale—6.4% ABV) — A beautifully balanced New England style pale ale with a light, dry, semi-sweet body that’s overcome by a juicy hoppiness filled with flavors of grapefruit, orange, pineapple, and mango plus a pleasantly balanced bitterness from huge additions of simcoe, amarillo, mosaic, and citra hops.
Uncle Rob’s Root Beer — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.
Always save room for dessert—especially because our in-house pastry chef is Rene Elkaslasy of Enuf Chocolates. This world-class artisan is turning out some of the most creative sweets at any Lake Placid restaurant.
Rene, who studied pastry arts at the Art Institute of Vancouver, worked as a pastry cook at Aureole, a Michelin Star-winning restaurant in New York City. She also ran the pastry department at Lake Placid Lodge before launching Enuf Chocolates.
Our dessert menu changes weekly, so please ask your server for Rene’s latest creations. To give you an idea of what you’re in store for, though, some of our past favorites include almond butter mousse cake, raspberry swirl cheesecake, peanut butter crunch ice cream sandwiches, and lemon semifreddo.
Rene hasn’t forgotten your pup, either: She uses our craft brewery’s spent grain to make delicious treats for all the dogs who join us on the patio.