Whether you’re looking to refuel after a morning on the trails, or want something lighter before you head out to explore Lake Placid, lunch is served.
STARTERS
Nachos — 14
tortilla chips topped with peppers, onions, jalapenos, tomatoes, and queso; served with a side of salsa, sour cream, and guacamole – *add our famous John Brown IPA BBQ pulled pork or grilled chicken (+$4)
Caprese — 14
sliced fresh mozzarella, tomatoes, fresh basil, with a balsamic glaze drizzle
Bruschetta — 14
toasted sliced fresh demi baguette topped with a blend of fresh tomatoes, basil, garlic, fetta cheese, and a balsamic drizzle
Fried Calamari — 14
fresh calamari beaded and fried with cherry tomatoes, banana peppers, and a side of sweet Thai chili dipping sauce
Duck Wings — 18
choice of house dry rub, Cajun honey, Nashville hot, Bourbon BBQ, Buffalo hot, Golden BBQ, or Mango Habanero
Chicken Wings — 18
choice of house dry rub, Cajun honey, Nashville hot, Bourbon BBQ, Buffalo hot, Golden BBQ, or Mango Habanero
Crab Cakes — 22
two fresh 3oz lump crab cakes with a side of spicy aioli and pico de gallo
SOUPS + SALADS
add to any salad: grilled or crispy chicken ($7), grilled salmon ($12), 3oz crab cake ($10)
Adirondack Clam Chowder — 8 / 10
house favorite for over 25 years; extra hearty, New England style chowder
French Onion Soup — 10
sherried French onion soup baked with provolone and Swiss
ADK Chili — 16
house-made chili served in a bread boule, topped with sharp cheddar cheese and a side of tortilla chips
Caesar — 14
crisp romaine, creamy Caesar dressing, garlic croutons, grated parmesan cheese
House Salad — 14
spring mixed greens, red onions, cucumbers, tomatoes, carrots, croutons; your choice of dressing
Iceberg Wedge — 16
topped with blue cheese dressing, crisp bacon, tomato, and red onion
Beet Salad — 16
a bed of arugula topped with fresh beets, red onion, sliced apple, candied walnuts, goat cheese, with balsamic glaze
Winter Pomegranate — 18
romaine lettuce with fresh pomegranates, toasted sliced almonds, sliced avocado, red onion, fetta cheese, with an orange vinaigrette
BURGERS, SANDWICHES, AND SUCH
served with fries or substitute side salad (+$2); gluten-free buns available upon request
Fish & Chips — 24
battered and fried Haddock served with fries, coleslaw, and side of tartar sauce
Mirror Lake — 18
shaved roast beef topped with caramelized onions, blue cheese crumble, and horseradish mayo; on grilled rye bread
Lake Placid Wrap — 16
fresh baby spinach, roasted red peppers, sliced avocado, red onions, diced tomatoes, cheddar cheese, and chipotle aioli
Gobble ‘Til You Wobble — 18
sliced oven roasted turkey topped with Swiss cheese, cranberry mayo, and homemade stuffing; served on grilled white bread
Marcy Sandwich — 18
seasoned grilled Mahi Mahi topped with pickled cabbage, pineapple salsa, and chipotle aioli; served on a toasted brioche bun
Mediterranean Wrap — 16
oven-roasted zucchini, squash, red peppers, portobello mushrooms, rosemary garlic aioli, provolone cheese
California B.L.T. — 17
Cherrywood smoked bacon, avocado, lettuce, tomato, and mayonnaise; served on toasted white bread
Chicken Cordon Bleu Sandwich — 18
fried chicken cutlet topped with sliced ham, Swiss cheese, and Dijon mustard on grilled white bread
Salmon Cake Sandwich — 20
house-made salmon cake topped with Cherrywood smoked bacon, feta cheese, lettuce, tomato, onion, and dill aioli on a toasted brioche bun
Chicken Salad Melt — 18
oven-roasted chicken mixed with celery, dried cranberries, diced onions, candy walnuts, fresh herbs, and mayonnaise; topped with arugula, sliced tomatoes, and provolone cheese on grilled white bread
Blue Cajun Sandwich — 19
Cajun seasoned grilled chicken, topped with fresh jalapenos, Cherrywood smoked bacon, blue cheese crumbles, and siracha aioli on grilled white bread
Pita Best You Can Be! — 20
lamb and beef topped with shredded lettuce, sliced red onion, sliced tomatoes, and tzatziki sauce on grilled pita
Steak Tacos — 20
sliced marinated flank steak topped with pickled cabbage, pico de gallo, and chimichurri sauce
Chicken Finger Basket — 15
chicken fingers and fries with choice of dry rub, Cajun honey, Nashville hot, Bourbon BBQ, Buffalo hot, golden BBQ, or mango habanero
Kevin’s Chicken Pot Pie — 19
chicken, celery, carrots, peas, pearl onions, simmered in a savory cream sauce and baked with a flaky puff pastry
Station Street Burger — 19
8oz 39 burger seasoned with coffee dry rub, topped with arugula, apple bacon compote, goat cheese, and bacon jam; served on a toasted brioche bun
Chipotle Black Bean Burger — 20
topped with red onions, jalapenos, guacamole, and pepper jack cheese; served on a toasted brioche bun
Sandlot Burger — 19
8oz burger seasoned with coffee dry rub, topped with bacon, sauteed peppers, sauteed onions, banana peppers, pepper jack cheese, and siracha aioli; served on a toasted brioche bun
Prime-Time Burger — 22
8oz burger seasoned with Cajun spice, topped with Cherrywood smoke bacon, sliced prime rib, cheddar cheese, and drizzled with homemade steak sauce on a toasted brioche bun
Our wait staff will also happily inform you of daily specials.
PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.
From our famous prime rib, to steak and seafood favorites, we’ve been cooking up dinner for nearly 40 years right here in the heart of Main Street in Lake Placid with views of Mirror Lake.
STARTERS
Nachos — 14
tortilla chips topped with peppers, onions, jalapenos, tomatoes, and queso; served with a side of salsa, sour cream, and guacamole – *add our famous John Brown IPA BBQ pulled pork or grilled chicken (+$4)
Fried Calamari — 14
fresh calamari breaded and fried with cherry tomatoes and banana peppers; served with sweet Thai chili dipping sauce
Duck Wings — 18
choice of house dry rub, Cajun honey, Nashville hot, Bourbon BBQ, Buffalo hot, Golden BBQ, or Mango Habanero
Chicken Wings — 18
choice of house dry rub, Cajun honey, Nashville hot, Bourbon BBQ, Buffalo hot, Golden BBQ, or Mango Habanero
Bruschetta — 14
toasted sliced fresh demi baguette, topped with a blend of fresh tomatoes, basil, garlic, feta cheese, and balsamic drizzle
Crab Cakes — 22
two 3oz lump crab cakes with a side of spicy aioli and pico de gallo
Caprese — 14
sliced fresh mozzarella, tomatoes, basil, with a balsamic glaze drizzle
SOUPS + SALADS
add to any salad: grilled or crispy chicken ($7), ahi tuna ($10), grilled shrimp ($9), 4oz crab cake ($10) grilled salmon ($12)
Adirondack Clam Chowder — 8 / 10
house favorite for over 25 years; extra hearty, New England style chowder
French Onion Soup — 10
sherried French onion soup baked with provolone and Swiss
ADK Chili — 16
house-made chili served in a bread boule; topped with sharp cheddar cheese and a side of tortilla chips
Caesar — 14
crisp romaine, creamy Caesar dressing, garlic croutons, grated parmesan cheese
House Salad — 14
spring mixed greens, red onions, cucumbers, tomatoes, carrots, croutons; your choice of dressing
Winter Pomegranate — 18
Romaine lettuce, fresh pomegranates, toasted sliced almonds, sliced avocado, red onion, feta cheese, and orange vinaigrette
Iceberg Wedge — 16
topped with blue cheese dressing, crisp bacon, tomato, and red onion
Ahi Tuna Salad — 20
seared sesame tuna, tomato, onion, and cucumber over seaweed with cucumber wasabi dressing
Beet Salad — 16
a bed of arugula topped with fresh beets, red onion, sliced apple, candied walnuts, goat cheese, with balsamic glaze
STEAKS
all steaks come with your choice of chimichurri or au poivre sauce, or add sauteed onions and blue cheese crumbles (+$2). Make it a surf + turf with grilled shrimp (+8).
side options: fries, mashed potatoes, baked potato; loaded baked potato with bacon, cheese, broccoli, butter & sour cream (+$7)
Famous 14oz Prime Rib — 34
smoked and slow-roasted to perfection in our customized tenderizing oven; served oven-roasted or blackened with a side house salad and choice of side
New York Strip Steak — 39
12oz marbled strip steak grilled and served with a side house salad and choice of side
Brian’s Favorite — 38
14oz bone in ribeye grilled and served with a side salad and your choice of side
Adirondacker — 24
shaved prime rib topped with sauteed onions, sauteed peppers, and cheddar cheese on a toasted baguette
Baseball Sirloin — 34
8oz center cut baseball sirloin, grilled and served with a side salad and your choice of side
SEAFOOD
side options: fries, mashed potatoes, baked potato; loaded baked potato with bacon, cheese, broccoli, butter & sour cream (+$7)
Trout Almondine — 38
8oz butterflied rainbow trout broiled in amaretto liqueur and sliced almonds; served with a side salad and your choice of side
Maple Glazed Salmon — 32
8oz Norwegian salmon baked with our house-made maple bourbon glaze, served with a side salad and your choice of side
Fish + Chips — 24
battered and fried Haddock served with fries, coleslaw, and side of tartar sauce
Red Snapper — 36
grilled 8oz Caribbean jerk seasoned fillet topped with pineapple salsa, served with a side salad and your choice of side
Seafood Wellington — 38
jumbo shrimp, scallops, and lobster sauteed in our classic creamy Wellington sauce and baked in a puff pastry
PASTA
Chicken Parmigiana — 28
lightly battered chicken baked with imported provolone, shaved parmesan, and house marinara; over fettuccini with a side of garlic bread
Eggplant Parmigiana — 26
lightly battered eggplant baked with imported provolone, shaved parmesan, and house marinara; over fettuccini with a side of garlic bread
Primavera — 27
sauteed onions, broccoli, bell peppers, and tomatoes tossed in a light garlic cream sauce and served over penne pasta with a side of garlic bread – add Gulf shrimp or sliced grilled chicken breast (+$4)
Seafood Fa Diavolo — 32
mussels, clams, jumbo shrimp sauteed with bell peppers, kalamata olives, garlic, and a spicy marinara sauce over penne pasta
Shrimp Scampi — 32
jumbo shrimp sauteed with white wine, lemon, garlic, basil, and cherry tomatoes over fettuccini
Our wait staff will also happily inform you of daily specials.
PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.
From craft cocktails to craft beers and one of the best whiskey menus in town. Have a pint—or get a flight and try several, and see why we’re one of the most award-winning breweries in the Adirondacks.
ON DRAFT
- $8 each or try a flight (4oz samples of 7 beers on tap) $17
- Beer to Go: 32oz crowlers ($14 or $18 depending on brew); various 6-packs & cases; speak to bartender or waitstaff
- Pint Glass Promo: Take a Great Adirondack Brewing Company pint glass home – $10/each or $15 with a draft
- Mug Club: Join the Mug Club – get your own mug & enjoy benefits all year long. $60 to join & start saving today!
Snowy Pines (American IPA—6.8% ABV) — American style IPA made with cascade, chinook, citra, and mosiac hops. It pours a deep gold color with a frothy white head. Aroma is slightly bready with strong notes of pine, citrus, and tropical fruit. Flavor is bready with moderate bitterness and strong notes of pine, citrus, and tropical fruit.
Haystack Blonde (Blonde Ale—4.5% ABV) — Light, refreshing, & smooth; this American style Blonde Ale presents a crushable blend of European & American malts, which blend with a delicate presence from Columbus and Amarillo hops and a slightly dry finish.
John Brown IPA (American IPA—6.8% ABV) — John Brown, one of America’s fiercest abolitionists, came to Lake Placid in 1855 to build a community of free men. Our rebellious “East Coast meets West Coast” American IPA shows a smooth yet strong malt backbone that supports mountains of citrusy, piney flavor with juicy, dank undertones from generous additions of Cascade, Citra, Chinook, & Simcoe hops. This explosive tribute to John Brown and his fellow rebels is a go-to IPA for any classic hop lover.
Frostberry Farmhouse Ale (Belgian Ale —7% ABV) — A festive Belgian-style ale made with a blend of specialty yeasts and real cranberry. It pours a pale light pink color with a clean aroma, slightly sour with subtle fruit notes, complex undertones with a hint of cranberry.
What The Puck (Winter Ale—5% ABV) —Festive American spiced ale made with gingerbread spices which pours dark red to light brown. Clean flavor with strong notes of gingerbread and cinnamon.
Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout. Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.
- 2021 New York State Craft Brewers Competition Silver Medal
- 2018 New York State Craft Brewers Competition Bronze Medal
- 2014 World Beer Cup Silver Medal
- 2010, 2012 Great American Beer Festival Silver Medal
- 2009 Great American Beer Festival Bronze Medal
- 2008 Great American Beer Festival Gold Medal
- 2008 New York State Bronze Medal
Cherry Jubilee (Sour Ale—5% ABV) — A blend of vintage Whiteface Stout and Belgian Ale, flavored with real cherry and organic vanilla. It pours a light brown with an off-white head. Aromas and flavors of cherry and vanilla are balanced with a hint of chocolate and coffee.
Adirondack Abbey (Belgian Dubbel—7.5% ABV) — Our fan favorite, award-winning Adirondack Abbey Ale is a traditional Belgian style Dubbel that boasts a flavorful malt base of toasted caramel, toffee, dark fruit, & faint chocolate, plus a delicious addition of spicy, farmhouse, clove flavors from European & American malts plus mixed strains of Belgian & French yeast.
- 2007 : North American Beer Awards Silver Medal
- 2006 : Great American Beer Festival Silver Medal
- 2006 : World Beer Cup Silver
Red Ryeder Winter Lager (Amber Lager—5% ABV) — Amber lager made with rye malt. It pours a light amber color with a white fluffy head. The aroma is bready with a hint of nobel hops and slight spiciness. The flavor is of rye bread with faint notes of caramel and fruit with a creamy finish.
SPECIALTY COCKTAILS – $15
- Berry Bubbly – Lamberti prosecco and Chambord
- Spring Into Action! – Espolon tequila, Chambord, lime juice, ginger beer
- Gone With The Gin – Tanqueray gin, fresh muddled cucumbers, lime juice, simple syrup, dash of salt and cracked pepper
- You Grow Girl! – Smirnoff Citrus vodka, St. Germain, lemon juice, simple syrup, apple juice
- Late Bloomer – Bulleit bourbon, Aperol, ginger beer
- Born To Rum – Captain Morgan coconut rum, Aperol, lemon juice, simple syrup, pineapple juice
SPECIALTY BEER COCKTAILS ($12)
- Whoops-A-Daisy – Whiteface Stout, Uncle Rob’s Root Beer, Smirnoff vanilla vodka
WINE
Sparkling
- Rose — Lamberti Prosecco (Italy) $13
- Extra Dry — Lamberti Prosecco (Italy) $12
White
- Rose — Les Vignobles Gueissard Cote de Provence Cuvee (France); light, crisp, berry flavors $13/$44
- Riesling — Loosen (Germany); smooth and refreshing with notes of citrus and apricot $11/$38
- Sauvignon Blanc — Villa Maria (Marlborough NZ); fresh/vibrant; passion fruit, citrus $13/$43
- Pinot Grigio — Santi (Italy); fresh and smooth with hints of rose and honey $11/$35
- Chardonnay — Matchbook Arsonist (CA); rich, luscious with dense flavors of butterscotch, crème brulee, honey and pineapple $13/$44
- Chardonnay— Lime Stone Hill (South Africa); unoaked with notes of grapefruit and nuts $11/$38
Red
- Pinot Noir — Unsorted (Central Coast, CA); smooth, lush, woodland $11/$38
- Merlot — Hahn (CA); plum, cocoa, blueberry $12/$43
- Malbec — Tilia (Argentina); spicy, soft, subtle $11/$38
- Cabernet Sauvignon — Grayson (Napa, CA); medium-bodied, bright, cherry $15/$59
- Cabernet Sauvignon — Mossback Chalk Hill (Sonoma, CA); dark chocolate, leather, cigar $13/$47
- Zinfandel — Blue Quail ( CA); dark cherry and black pepper with bright, sweet tart fruit finish $16/$55
WHISKEY & SCOTCH
NON-ALCOHOLIC
- Uncle Rob’s Root Beer ($6) — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.
- Fountain Drinks & Juice ($4) — Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened tea, Mountain Blast Powerade, Orange Fanta, cranberry juice, orange juice, pineapple juice
PLEASE NOTE: Availability may change.
Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.
A selection of kids favorites for lunch and dinner to get them ready for a day on the lake.
served with fries; or choose Kraft mac & cheese (+$4) or side salad (+$2)
Cheeseburger — $12
Hamburger — $11
Hot Dog — $8
Fried Chicken Strips — $10
Grilled Cheese — $8
Mac n’ Cheese — $10
PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.
