Menu

From our famous prime rib, to steak and seafood favorites, we’ve been cooking up dinner for nearly 40 years right here in the heart of Main Street in Lake Placid with views of Mirror Lake. 

STARTERS

Nachos — 14
tortilla chips topped with peppers, onions, jalapenos, tomatoes, and queso; served with a side of salsa, sour cream, and guacamole – *add our famous John Brown IPA BBQ pulled pork or grilled chicken (+$5)

Fried Calamari — 14
fresh calamari breaded and fried with cherry tomatoes and banana peppers; served with sweet Thai chili dipping sauce

Duck Wings — 18
choice of house dry rub, Cajun honey, Nashville hot, Bourbon BBQ, Buffalo hot, Golden BBQ, or Mango Habanero

Bruschetta — 14
toasted sliced fresh demi baguette, topped with a blend of fresh tomatoes, basil, garlic, feta cheese, and balsamic drizzle

Caprese — 14
sliced fresh mozzarella, tomatoes, basil, with a balsamic glaze drizzle

Fresh-Cut Fry Basket — 10
seasoned with garlic, truffle, or jalapeno olive oil

SOUPS + SALADS

add to any salad: grilled or crispy chicken ($12), grilled shrimp ($14)

Adirondack Clam Chowder — 8 / 10
house favorite for over 35 years; extra hearty, New England style chowder

French Onion Soup — 12
sherried French onion soup baked with provolone and Swiss

Caesar — 14
crisp romaine, creamy Caesar dressing, garlic croutons, grated parmesan cheese

House Salad — 14
spring mixed greens, red onions, cucumbers, tomatoes, carrots, croutons; your choice of dressing

Mediterranean — 14
crisp romaine, tomatoes, red onions, cucumbers, kalamata olives, artichoke hearts, feta cheese, and red wine vinaigrette

STEAKS

served with your choice of 2 sides: house salad, Caesar salad, daily vegetable, baked potato, fries, red skin mashed potatoes, or loaded baked potato with bacon, cheese, broccoli, butter & sour cream (+$7)

Famous 14oz Prime Rib — 34
smoked and slow-roasted to perfection in our customized tenderizing oven; served oven-roasted or blackened

New York Strip Steak — 39
12oz marbled strip steak charbroiled to perfection

Adirondacker — 20
12oz shaved prime rib topped with sauteed onions, sauteed peppers, and cheddar cheese on a toasted baguette

Baseball Sirloin — 34
8oz center cut baseball sirloin charbroiled to perfection

SEAFOOD

Maple Glazed Salmon — 36
8oz Norwegian salmon baked with our house-made maple bourbon glaze, served with your choice of 2 sides

Fish + Chips — 26
battered and fried Haddock served with fries & coleslaw

Seafood Wellington — 38
jumbo shrimp, scallops, and lobster sauteed in our classic creamy Wellington sauce and baked in a puff pastry with your choice of 2 sides

PASTA

Chicken Parmigiana — 28
lightly battered chicken baked with imported provolone, shaved parmesan, and house marinara; over fettuccini with a side of garlic bread

Primavera — 27
sauteed onions, broccoli, bell peppers, and tomatoes tossed in a light garlic cream sauce and served over penne pasta with a side of garlic bread – add Gulf shrimp or sliced grilled chicken breast (+$4)

Shrimp Scampi — 32
jumbo shrimp sauteed with white wine, lemon, garlic, basil, and cherry tomatoes over fettuccini

Our wait staff will also happily inform you of daily specials.

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

From craft cocktails to craft beers and one of the best whiskey menus in town. Have a pint—or get a flight and try several, and see why we’re one of the most award-winning breweries in the Adirondacks.

ON DRAFT

• $8 each or try a flight (4oz samples of 7 beers on tap) $17
• Beer to Go: 32oz crowlers ($14 or $18 depending on brew); various 6-packs & cases; speak to bartender or waitstaff
• Pint Glass Promo: Take a Great Adirondack Brewing Company pint glass home – $10/each or $15 with a draft
• Mug Club: Join the Mug Club – get your own mug & enjoy benefits all year long. $60 to join & start saving today!

Snoskred IPA (Imperial/Double IPA—8% ABV) — Formerly named Avalanche, this full bodied, semisweet, aggressively west coast style double IPA boasts bitter, pungent, resinous, citrusy, pineapple, melon like flavor that originates from generous additions of Topaz, Equanot, and Huell Melon hops which come together to create the perfect avalanche of hops.

Haystack Blonde (Blonde Ale—4.5% ABV) — Light, refreshing, & smooth; this American style Blonde Ale presents a crushable blend of European & American malts, which blend with a delicate presence from Columbus and Amarillo hops and a slightly dry finish.

John Brown IPA (American IPA—6.8% ABV) — John Brown, one of America’s fiercest abolitionists, came to Lake Placid in 1855 to build a community of free men. Our rebellious “East Coast meets West Coast” American IPA shows a smooth yet strong malt backbone that supports mountains of citrusy, piney flavor with juicy, dank undertones from generous additions of Cascade, Citra, Chinook, & Simcoe hops. This explosive tribute to John Brown and his fellow rebels is a go-to IPA for any classic hop lover.

Some Beach Somewhere (Mexican Lager —4% ABV) — An easy drinking pale lager made with special pilsner malt and flaked corn. The aroma is faint with a slight hint of biscuit and lemon. The flavor is crisp and clean.

What The Puck (Winter Ale—5% ABV) —Festive American spiced ale made with gingerbread spices which pours dark red to light brown. Clean flavor with strong notes of gingerbread and cinnamon.

Whiteface Stout (Stout—Foreign—7% ABV) — Our world-class, multiple-award-winning stout. Huge amounts of roasted barley and chocolate malts give this robust and hearty brew its opaque color and layered flavors of chocolate, roasted coffee, and espresso.

• 2021 New York State Craft Brewers Competition Silver Medal
• 2018 New York State Craft Brewers Competition Bronze Medal
• 2014 World Beer Cup Silver Medal
• 2010, 2012 Great American Beer Festival Silver Medal
• 2009 Great American Beer Festival Bronze Medal
• 2008 Great American Beer Festival Gold Medal
• 2008 New York State Bronze Medal

Ausable Wulff (Irish Red Ale—5% ABV) — Named after the famous fishing fly that originated in the Adirondacks, this light, toasty, malt driven Irish Red Ale is brewed with American & English malt, dosed with a touch of East Kent Goldings hops, & then fermented with a slightly fruity English ale yeast to create an easy-going brew to take out to the river.

Cherry Jubilee (Sour Ale—5% ABV) — A blend of vintage Whiteface stout and Belgian ale, flavored with real cherry and organic vanilla. Pours a light brown with aromas and flavors of cherry, vanilla with a hint of chocolate and coffee.

Red Ryeder Winter Lager (Amber Lager—5% ABV) —Pours a light amber color and the aroma is bready with a hint of nobel hops and slight spiciness. The flavor is of rye bread with faint notes of caramel and fruit with a creamy finish.

SPECIALTY COCKTAILS – $15

• Berry Bubbly – Lamberti prosecco and Chambord
• Spring Into Action! – Espolon tequila, Chambord, lime juice, ginger beer
• Gone With The Gin – Tanqueray gin, fresh muddled cucumbers, lime juice, simple syrup, dash of salt and cracked pepper
• You Grow Girl! – Smirnoff Citrus vodka, St. Germain, lemon juice, simple syrup, apple juice
• Late Bloomer – Bulleit bourbon, Aperol, ginger beer
• Born To Rum – Captain Morgan coconut rum, Aperol, lemon juice, simple syrup, pineapple juice

SPECIALTY BEER COCKTAILS ($12)

• Whoops-A-Daisy – Whiteface Stout, Uncle Rob’s Root Beer, Smirnoff vanilla vodka

WINE

Sparkling

• Rose — Lamberti Prosecco (Italy) $13
• Extra Dry — Lamberti Prosecco (Italy) $12

White

• Rose — Les Vignobles Gueissard Cote de Provence Cuvee (France); light, crisp, berry flavors $13/$44
• Riesling — Loosen (Germany); smooth and refreshing with notes of citrus and apricot $11/$38
• Sauvignon Blanc — Villa Maria (Marlborough NZ); fresh/vibrant; passion fruit, citrus $13/$43
• Pinot Grigio — Santi (Italy); fresh and smooth with hints of rose and honey $11/$35
• Chardonnay — Matchbook Arsonist (CA); rich, luscious with dense flavors of butterscotch, crème brulee, honey and pineapple $13/$44
• Chardonnay— Lime Stone Hill (South Africa); unoaked with notes of grapefruit and nuts $11/$38

Red

• Pinot Noir — Unsorted (Central Coast, CA); smooth, lush, woodland $11/$38
• Merlot — Hahn (CA); plum, cocoa, blueberry $12/$43
• Malbec — Tilia (Argentina); spicy, soft, subtle $11/$38
• Cabernet Sauvignon — Grayson (Napa, CA); medium-bodied, bright, cherry $15/$59
• Cabernet Sauvignon — Mossback Chalk Hill (Sonoma, CA); dark chocolate, leather, cigar $13/$47
• Zinfandel — Blue Quail ( CA); dark cherry and black pepper with bright, sweet tart fruit finish $16/$55

WHISKEY & SCOTCH

NON-ALCOHOLIC

• Uncle Rob’s Root Beer ($6) — Our house-brewed version of a childhood favorite. Made with pure mountain water and “Kane” sugar, our old-tyme root beer is sure to please children and adults alike.
• Fountain Drinks & Juice ($4) — Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened tea, Mountain Blast Powerade, Orange Fanta, cranberry juice, orange juice, pineapple juice

PLEASE NOTE: Availability may change.

Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.

A selection of kids favorites for lunch and dinner to get them ready for a day on the lake.

Four our dining room guests 12 years of age or younger. served with fries or side salad (+$2)

Cheeseburger — $14

Hamburger — $12

Hot Dog — $10

Fried Chicken Strips — $14

Grilled Cheese — $10

Mac n’ Cheese — $10

After 5pm: Fettuccini Pasta & Butter — $10

PLEASE NOTE: Prices above reflect a 4% credit card processing fee which is what the processor charges. Debit cards & cash are not subject to this fee; for those, payment prices are 4% less at checkout. 18% gratuity is added to parties of 5+ & parties that request split/separate checks.